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VietShrimp 2025: Greening Aquaculture Regions, Together for a Sustainable Vietnamese Shrimp Industry

VietShrimp 2025: Greening Aquaculture Regions, Together for a Sustainable Vietnamese Shrimp Industry

With the aim of moving towards a sustainable shrimp industry, the opening session, chaired by the Directorate of Fisheries, will provide a comprehensive overview of Vietnam's shrimp industry in the turbulent year of 2024 and highlight growth opportunities for 2025.
4 Types of Vannamei Shrimp Harvest Time

4 Types of Vannamei Shrimp Harvest Time

The vannamei shrimp harvest time is done when the shrimp are more than 100 days old with an average weight of 20 grams per head. However, shrimp must be harvested early in special conditions such as mass mortality.
Using Probiotics for Shrimp Health, What’s the Impact?

Using Probiotics for Shrimp Health, What’s the Impact?

Vannamei shrimp cultivation has experienced a significant increase in recent years. This is a result of the increasing demand for seafood on a global scale. However, the threat of disease and other health challenges that can cause losses in cultivation is very high. This is where probiotics for shrimp play a significant role and become a promising solution to this problem.
Effect of Water pH on Vannamei Shrimp Cultivation

Effect of Water pH on Vannamei Shrimp Cultivation

Vannamei Shrimp is one of the world’s most popular cultivated shrimp species. This shrimp is known for its high growth rate and great taste. However, the growth of vannamei shrimp is also influenced by pond water quality parameters, one of which is pH.
The Efficiency of Vannamei Shrimp's FCR for Successful Cultivation

The Efficiency of Vannamei Shrimp's FCR for Successful Cultivation

Feed management is one of the determinants of the success of vannamei shrimp farming. To know about this efficiency, we must first calculate the vannamei shrimp FCR.
Application of Proper Biosecurity for Shrimp Ponds

Application of Proper Biosecurity for Shrimp Ponds

Biosecurity for shrimp ponds involves a series of measures to prevent the entry of diseases into the pond area. The scope of biosecurity typically includes both the cultivation ponds and the entire pond area.
Process of Molting in Shrimp and How to Handle It

Process of Molting in Shrimp and How to Handle It

Molting in shrimp is replacing the old shell with a new one which always occurs in every shrimp life cycle. This is because shrimp are crustaceans whose body surface is covered by an exoskeleton called a cuticle.
Getting to Know the Taura Syndrome Virus (TSV) in Vannamei Shrimp

Getting to Know the Taura Syndrome Virus (TSV) in Vannamei Shrimp

Taura Syndrome Virus (TSV) is a highly contagious disease affecting shrimp aquaculture worldwide. This disease can cause death up to 40-90% in post-larvae and juvenile stages.
Recognize 7 Characteristics of AHPND Disease in Vannamei Shrimp Before It’s Too Late

Recognize 7 Characteristics of AHPND Disease in Vannamei Shrimp Before It’s Too Late

Acute Hepatopancreatic Necrosis Disease, also known as AHPND disease in vannamei shrimp, is a problem that farmers often face. This disease can cause mass death resulting in heavy losses and harvest failure.
Understanding Sampling in Shrimp Farming and Its Benefits

Understanding Sampling in Shrimp Farming and Its Benefits

During shrimp farming, farmers must constantly monitor the condition and growth of shrimp in the ponds. This is usually done through periodic sampling of the shrimp.
These are 11 Characteristics of Healthy and Diseased Shrimp

These are 11 Characteristics of Healthy and Diseased Shrimp

Vannamei shrimp farming is a business that many people worldwide are involved in. The broad market potential makes vannamei shrimp excellent. However, disease attacks also continue to lurk during cultivation. Therefore, identify the following characteristics of healthy and diseased shrimp.
5 Tips to Achieve Profitable Biofloc Vannamei Shrimp Farming

5 Tips to Achieve Profitable Biofloc Vannamei Shrimp Farming

Biofloc technology in vannamei shrimp farming is an innovative approach that has gained popularity recently. This technology involves using microorganisms in the cultivation system, which can help maintain water quality and enhance shrimp health.
The Use of Dolomite Lime in Shrimp Farming: Benefits and Implementation

The Use of Dolomite Lime in Shrimp Farming: Benefits and Implementation

Shrimp farming has become an increasingly important industry in the aquaculture sector. To achieve optimal results, environmental factors affecting shrimp well-being must be carefully managed. The application of dolomite lime is one common treatment done to support pond productivity.
Effective Strategies for Controlling Ammonia in Vannamei Shrimp Ponds

Effective Strategies for Controlling Ammonia in Vannamei Shrimp Ponds

Controlling ammonia in Vannamei shrimp ponds has become one of the essential tasks for every shrimp farmer. Excess ammonia levels above the normal threshold can have detrimental effects on the pond environment and shrimp health.
Tips to Minimize the Environmental Impact of Shrimp Farming

Tips to Minimize the Environmental Impact of Shrimp Farming

Shrimp farming is a crucial sector in the global economy, but unsustainable practices can have serious environmental consequences. Therefore, farmers need to pay closer attention to the environmental impact of shrimp farming.
Bac Lieu: Promoting High-Tech Shrimp Farming

Bac Lieu: Promoting High-Tech Shrimp Farming

According to Bac Lieu Province's Department of Agriculture and Rural Development, fisheries have been identified as the province's key economic sector, accounting for 60% of agricultural output and nearly 28% of the province's economy. Shrimp farming occupies over 97% of the aquaculture area. In 2023, Bac Lieu produced 21.8% of the country’s total farmed shrimp, with shrimp exports reaching $973 million, a 17% increase compared to 2022, contributing over 28% of the national shrimp
Promising RAS Technology for Eel Farming in Quang Nam

Promising RAS Technology for Eel Farming in Quang Nam

RAS (Recirculating Aquaculture System) is a sustainable aquaculture method distinguished from traditional outdoor pond farming by creating a controlled ecosystem within indoor tanks. The system filters and recirculates water, ensuring a cleaner environment for farming.
Tips for Preparing Shrimp Ponds for the 2025 Lunar New Year Farming Season

Tips for Preparing Shrimp Ponds for the 2025 Lunar New Year Farming Season

The first critical step to ensuring a clean and stable shrimp farming environment is meticulous pond preparation. Start by thoroughly cleaning the pond, removing all sludge, organic debris, and any remaining pathogens. Follow this with disinfection using safe agents like chlorine or BKC to eliminate harmful microorganisms. Afterward, expose the pond bottom to sunlight to neutralize acidity and reduce residual toxins.
What to Do After Storms in Shrimp Farming

What to Do After Storms in Shrimp Farming

If no action is taken after storms, shrimp ponds may suffer from organic waste accumulation at the bottom, leading to reduced water quality and affecting the shrimp's living environment.
3 Things You Need to Know When Designing White Leg Shrimp Ponds

3 Things You Need to Know When Designing White Leg Shrimp Ponds

White leg shrimp farming is a model that many shrimp farmers are applying. This species has a high tolerance and grows quickly at high stocking densities. The farming period is short, and they rarely exhibit cannibalism compared to other shrimp species. However, despite many advantages, farming this species can be risky without a proper design. So, how can you achieve a high-quality white leg shrimp pond design?  
AQUA MINA PROMOTES GIANT FRESHWATER PRAWN FARMING

AQUA MINA PROMOTES GIANT FRESHWATER PRAWN FARMING

Giant freshwater prawn farming has emerged as a significant economic driver for local farmers, providing sustainable income and expanding opportunities in aquaculture.