WE WORK FOR YOUR SUCCESS
Removing obstacles for the high-tech shrimp farming project

Removing obstacles for the high-tech shrimp farming project

El Vicepresidente del Comité Popular de la provincia de Cà Mau, Lê Văn Sử, junto con los líderes de los departamentos y sectores provinciales, realizó recientemente una inspección in situ para buscar soluciones a las dificultades prolongadas durante años en el Proyecto de Zona de Agricultura Aplicada con Alta Tecnología para el Desarrollo del Camarón en Bạc Liêu (el Proyecto)

Domestic market – The long-term stronghold of Vietnamese pangasius

Domestic market – The long-term stronghold of Vietnamese pangasius

In addition to exports, the domestic market with over 100 million people is a strategic potential that helps Vietnamese pangasius develop sustainably
Opening of Vietfish 2025 – the gathering place of the aquaculture industry’s finest

Opening of Vietfish 2025 – the gathering place of the aquaculture industry’s finest

Vietfish 2025 has just been inaugurated at the Saigon Exhibition and Convention Center (Ho Chi Minh City). With its large scale, this event serves as the gathering place of the aquaculture industry’s finest.
Shrimp exports in the first 7 months: Accelerating in Asia, facing strong pressure from the U.S

Shrimp exports in the first 7 months: Accelerating in Asia, facing strong pressure from the U.S

In July 2025, Vietnam’s shrimp exports reached 410 million USD, up 9% compared to the same period in 2024. In total, shrimp export turnover for the first 7 months reached 2.5 billion USD, an increase of 24% year-on-year.
The farming of eels without mud using water recirculation technology helps increase profitability

The farming of eels without mud using water recirculation technology helps increase profitability

The mud-free eel farming model applying water recirculation technology helps reduce diseases, increase productivity, save costs, and bring high profits to farmers in the Mekong Delta
Nutritional approaches to improve shrimp larval quality and performance

Nutritional approaches to improve shrimp larval quality and performance

Larval nutrition is a key factor determining the survival rate, growth, and disease resistance of shrimp. However, many hatcheries still rely on live organisms and traditional feeds, with farming systems and nutritional management facing significant limitations.
Prospects for Arapaima Farming

Prospects for Arapaima Farming

Arapaima (Arapaima gigas) has long been considered a highly promising species for aquaculture. Belonging to the family Arapaimidae, this giant fish can reach lengths of over 3 meters and weigh more than 200 kilograms.
RAS-IMTA Shrimp Farming in Cà Mau boosts productivity, reduces emissions, protects the environment, meets export standards, and moves towards a sustainable green aquaculture industry

RAS-IMTA Shrimp Farming in Cà Mau boosts productivity, reduces emissions, protects the environment, meets export standards, and moves towards a sustainable green aquaculture industry

RAS-IMTA shrimp farming in Cà Mau helps increase productivity, reduce emissions, protect the environment, meet export standards, and move towards a sustainable green aquaculture industry
Sharing: Technological Solutions for Preventing Aquatic Animal Diseases

Sharing: Technological Solutions for Preventing Aquatic Animal Diseases

Shrimp farming in greenhouses helps stabilize factors such as temperature, pH, and salinity, thereby reducing sudden fluctuations that can trigger disease outbreaks and cause losses for farmers.
High-Tech Multi-Species Shrimp Farming Model: Billion-VND Investment, Sustainable Profit

High-Tech Multi-Species Shrimp Farming Model: Billion-VND Investment, Sustainable Profit

With a closed-loop multi-species shrimp farming process that applies technology and water recirculation, Mr. Văn not only proactively controls risks but also diversifies income sources, reduces environmental impacts, and creates a sustainable pathway for the aquaculture industry
Sharing: The importance and measures to control dissolved oxygen levels in aquaculture

Sharing: The importance and measures to control dissolved oxygen levels in aquaculture

Dissolved oxygen (DO) in water is essential for the growth and development of aquatic organisms. Therefore, it is necessary to control appropriate DO levels in ponds to improve aquaculture efficiency
Shrimp farmers need to remain calm and overcome challenges in the face of the new U.S. tariff

Shrimp farmers need to remain calm and overcome challenges in the face of the new U.S. tariff

Ca Mau – Authorities advise shrimp farmers, seafood processors, and exporters not to panic, but to remain calm and take appropriate actions to develop suitable countermeasures
Sharing: Vietnamese sturgeon is about to be ‘frozen

Sharing: Vietnamese sturgeon is about to be ‘frozen

The Vietnamese sturgeon market is already frozen,” lamented Bui Van Minh, who invested in the establishment of a sturgeon farm system that produces more than one million fish each year
Aqua Mina 2025 New Brand Identity Logo Design Contest

Aqua Mina 2025 New Brand Identity Logo Design Contest

As a leading provider of aquaculture equipment and high-tech solutions for shrimp and fish farms in Vietnam and international markets, Aqua Mina is stepping forward with a new look, a new logo, and a new position through the 2025 Brand Identity Logo Design Contest...
Shrimp Farming: A Promising Food Industry Moving Toward Sustainable Development

Shrimp Farming: A Promising Food Industry Moving Toward Sustainable Development

The “Harvesting Water” report, released by the World Bank (WB) and WWF, affirms that aquaculture—particularly shrimp farming—is among the top sustainable investment opportunities over the next 25 years. The sector could generate up to 22 million new jobs by 2050 while providing a source of protein with the lowest greenhouse gas emissions among all forms of food production.
Dong Thap Promotes Export of Competitive Agricultural and Aquatic Products

Dong Thap Promotes Export of Competitive Agricultural and Aquatic Products

According to Mr. Nguyen Tuan Linh, Deputy Director of the Department of Industry and Trade of Dong Thap Province, as of the end of July, the locality recorded an export turnover of USD 5.23 billion, up 2.8% year-on-year and reaching 56.9% of the annual plan. Notably, many agricultural and aquatic products have maintained solid growth momentum, helping to secure markets for key local produce, encouraging farmers to confidently invest in production development, and contributing to social welfare
Flexible Seafood Export Strategies in Response to Emerging Challenges

Flexible Seafood Export Strategies in Response to Emerging Challenges

Seafood exports in the first seven months of the year have shown positive growth despite facing various fluctuations. However, with the increasing burden of tariffs, the outlook for the second half of the year is expected to become even more challenging for the seafood industry
Shrimp farming in the desert: China transforms arid land into a sea farm using technology

Shrimp farming in the desert: China transforms arid land into a sea farm using technology

A remarkable achievement was recently recorded in Xinjiang, China, where scientists successfully harvested the first crop of whiteleg shrimp on saline-alkali land. What makes this model unique is that it does not require transporting seawater from coastal areas but instead utilizes local underground water sources
Vietnamese seafood enterprises face difficulties in implementing green standards

Vietnamese seafood enterprises face difficulties in implementing green standards

Vietnam's seafood industry is under significant pressure to meet green standards such as ESG (Environmental, Social, and Governance) and certifications like ASC and MSC
Brazilian Black Tiger Shrimp: A New Hope for Sustainable Aquaculture        Hỏi ChatGPT

Brazilian Black Tiger Shrimp: A New Hope for Sustainable Aquaculture Hỏi ChatGPT

A new study shows that black tiger shrimp (Penaeus monodon) from Brazil have the potential to become the foundation for a disease-free breeding program with high genetic diversity and adaptability, offering new opportunities for the global shrimp industry amid rising pressures from disease outbreaks and climate change