How strictly is the chlorine gas management process controlled?
22 October 2026 1064 View
From storage and transportation to emergency response, chlorine gas is always strictly controlled to ensure safety in full compliance with the Vietnam Chemical Law and national industrial standards
Building 48 Value Chains: Ca Mau Strives for Sustainable Shrimp Farming
22 October 2026 1037 View
To elevate the value of raw shrimp and expand international-standard farming areas, Ca Mau is strengthening linkages among farmers, cooperatives, and enterprises. To date, the locality has established 48 shrimp value chains while certifying over 38,000 hectares under stringent standards such as ASC, BAP, GlobalGAP, and EU Organic...
Vietnam's shrimp industry is still struggling to achieve self-sufficiency in breeding stock.
22 October 2026 1043 View
Vietnam's shrimp industry has yet to achieve self-sufficiency in breeding stock: lobster culture still cannot produce artificial seed stock (relying completely on wild catch and imports), while brackish-water shrimp...
EVFTA paves the way for Vietnamese seafood to conquer high-end markets
22 October 2026 1044 View
Thanks to the VEFTA agreement, Vietnam's seafood industry faces great opportunities to expand its export markets, according to Ms. Le Hang, Deputy Secretary-General of VASEP...
Russian importers are paying increasing attention to seafood supplies from Pakistan
20 October 2026 1068 View
Following positive signals from importers and visitors at the seafood exhibition in Saint Petersburg, Pakistan's seafood industry is actively boosting its penetration into the Russian market. This move opens up great prospects for Pakistan to diversify its export partners and expand its global reach.
Ca Mau, Can Tho and An Giang Play a Leading Role in Vietnam’s Shrimp Industry
16 October 2026 1677 View
Vietnam’s shrimp industry is entering a phase that requires accelerated production, effective disease control and improved farming efficiency to achieve its 2026 targets. Ca Mau, Can Tho and An Giang have been identified as the three localities accounting for approximately 87% of the country’s shrimp production and exports, playing an important role in Vietnam’s shrimp supply chain.
Protecting rice-shrimp yields against environmental fluctuations caused by prolonged rain
14 October 2026 1136 View
With heavy rainfall exceeding 150 mm forecasted across Ca Mau until October 13th, local rice-shrimp farming regions have promptly activated flood control plans to safeguard agricultural yields and minimize production risks
AQUA MINA Turbo Blower: Quiet, Energy-Efficient Air Supply for Aquaculture Ponds
13 October 2026 1750 View
In shrimp farming, the aeration system needs to run reliably to help maintain oxygen levels in the pond. However, noisy or vibrating equipment, or machines that consume a lot of electricity, can increase operating costs and make the farm less comfortable to work in. The AQUA MINA Turbo blower is an option for farms that need a continuous air supply, low operating noise, and high energy efficiency.
AQUA MINA has accompanied the experimental tank system project at Can Tho University from its very early days
06 October 2026 1238 View
As the sponsor of the experimental tank system for the College of Aquaculture and Fisheries – Can Tho University, AQUA MINA is honored to have accompanied the project from day one. Seeing the project featured in the Vietnam Today reportage is a shared joy, helping to spread the value of research and training activities in the aquaculture sector...
AQUA MINA AMONG 20 OUTSTANDING PRESENTATIONS AT THE WORKSHOP ON APPLYING SCIENCE AND TECHNOLOGY TO IMPROVE THE QUALITY OF VIETNAM’S AQUATIC PRODUCTS
03 October 2026 1668 View
AQUA MINA is honored to have its presentation selected as one of the 20 outstanding presentations featured at the workshop “Applying Science and Technology to Improve the Quality of Vietnam’s Aquatic Products,” organized by the Faculty of Fisheries, Vietnam National University of Agriculture.
Vietnam’s Shrimp Farming Industry Enters the High-Tech Race
13 October 2026 1654 View
Vietnam’s shrimp farming industry is shifting from production models that rely heavily on natural conditions toward more proactive and better-controlled farming practices.
Unpredictable weather, fluctuating water quality, disease risks, and rising input costs mean that farmers are no longer focused solely on productivity. They are also placing greater emphasis on risk management and control throughout the farming cycle.
The U.S. market relies heavily on imported shrimp to bridge its domestic supply gap
30 September 2026 1136 View
Aimed at neutralizing trade barriers and preventing price spirals that disrupt the seafood supply chain, the American Shrimp Alliance was officially launched in late July 2026 amid escalating regulations on imported shrimp.
The 2028 supply crisis: The shrimp industry is projected to face a 400,000-ton material shortage
30 September 2026 1266 View
Escalating demand for marine raw materials for fishmeal and fish oil production puts aquaculture — especially shrimp farming — at risk of a severe supply shortage in the coming years...
High profits from high-tech shrimp farming come with persistent risks
30 September 2026 1166 View
Investing billions of dong in high-tech shrimp farming still faces the risk of losing everything due to natural disasters...
Intensifying El Niño Effect: Climate Change Risks Threaten the Global Shrimp Supply Chain
28 September 2026 1113 View
The intensifying trend of El Niño in the Pacific Ocean is forecasted to be the most significant variable impacting the seafood industry in late 2026 and early 2027. However, for the shrimp farming sector, the influence of this weather phenomenon is multifaceted rather than purely positive or negative.
Evaluating Gaps in the Circular Economy Value Chain of the Shrimp Industry
28 September 2026 1134 View
Developing the shrimp industry toward a circular economy essentially involves restructuring the production system to achieve economic efficiency alongside long-term sustainability
A Comprehensive Overview of the Vietnamese Shrimp Industry
28 September 2026 1131 View
Boasting an impressive output of approximately 300,000 tons per year, Vietnam firmly establishes its position as a world leader in black tiger shrimp production. Alongside this traditional native species, whiteleg shrimp has also been expanded across numerous provinces since 2008...
CA MAU ACCELERATES MARINE AQUACULTURE DEVELOPMENT FROM 2026 TO 2030, WITH A VISION TO 2045
26 September 2026 1650 View
Ca Mau is orienting marine and coastal aquaculture to become an important sector of the local marine economy during 2026–2030, with a vision to 2045. The strategy aims to capitalize on more than 310 km of coastline, create new livelihoods for local communities, reduce pressure on nearshore fishing, and increase the value of aquatic products.
VIETNAM’S SHRIMP INDUSTRY: FROM RECORD EXPORTS TO THE RACE FOR EFFICIENCY AND VALUE
25 September 2026 1724 View
2025 marked a new milestone for Vietnam’s shrimp industry, with export turnover reaching USD 4.6 billion, up 19% from 2024 and the highest level ever recorded. But behind this record figure lies a notable shift: the shrimp industry is no longer competing on production volume alone, but increasingly depends on the ability to control costs, maintain quality, ensure traceability, and create added value.
Why Did a Customer Travel from Vinh Long to Ho Chi Minh City to Buy AQUA MINA PVC Knife Gate Valve
22 September 2026 1671 View
3.5 hours by coach – just to see and buy a Ø168 AQUA MINA PVC Knife Gate Valve?
After discovering the AQUA MINA PVC Knife Gate Valve on TikTok, a customer from Vinh Long spent time watching numerous videos about the product. But instead of placing an order right away, he decided to take a coach all the way to Ho Chi Minh City to see, experience, and personally choose the Ø168 PVC Knife Gate Valve.
A 3.5-hour journey is certainly not a short trip. So, what is it about the AQUA MINA Ø168 PVC
Green & Digital Transformation: A New Eco-Cycle for Shrimp-Rice Farming
21 September 2026 1134 View
Accounting for over 40% of the nation's shrimp farming area (>435,000 ha), Ca Mau is proactively shifting from 'raw exploitation' to 'regenerative production.' In response to disease and environmental pressures, its local shrimp-rice model is being upgraded into a closed-loop circular chain to optimize resources and boost product value...
High-Tech Shrimp Farming: A Double-Edged Sword
25 September 2026 1234 View
Despite requiring billions of dong in investment, high-tech shrimp farming models still cannot completely eliminate natural risks such as heavy rains and storms...
Why are PVC knife gate valves preferred for bottom drain pipes in shrimp and fish ponds?
18 September 2026 1170 View
In the water supply and drainage systems of shrimp and fish ponds, the bottom drain pipe holds a unique position. It is not just an ordinary water pipe, but one that must frequently handle water containing sludge, organic waste, bottom sediment, and suspended solids
EU’s New Packaging Life Cycle Regulations: What Should Seafood Businesses Prepare For?
16 September 2026 1166 View
As of August 12, 2026, the EU’s new Packaging and Packaging Waste Regulation (PPWR) officially takes effect, introducing stricter requirements covering the entire packaging lifecycle, from production and use to disposal. For Vietnamese seafood companies, compliance goes beyond simply selecting and controlling packaging materials...


