Trump Announces Trade Deal with Vietnam
04 August 2025 1534 View
Vietnamese seafood had been facing a 46% tariff rate in the U.S. starting July 9, under the tariff program announced by Donald Trump on
.jpg "Many Seafood Exporters Proactively Halt Shipments to the U.S.")
Many Seafood Exporters Proactively Halt Shipments to the U.S.
04 August 2025 1340 View
According to the Vietnam Association of Seafood Exporters and Producers (VASEP), after a strong increase of over 20% in May, seafood exports in June remained higher than the same period last year but slowed to a modest 4% growth, reaching USD 876 million. The main reason was a sharp decline in exports to the U.S., down 26% year-on-year.
Rising Prices Bring Big Profits for Shrimp Farmers
04 August 2025 1338 View
Mr. Nguyễn Văn Tài, a trader specializing in commercial shrimp at the provincial market in Trà Vinh, reported that the prices of black tiger shrimp and white-leg shrimp have been increasing since early May 2025 and surged even higher from early June to now. Specifically, over the past week, black tiger shrimp (20 pcs/kg) were purchased at 220,000 VND/kg; white-leg shrimp (30 pcs/kg) fetched 190,000–200,000 VND/kg; and black tiger shrimp (40 pcs/kg) sold for 160,000 VND/kg.
Camimex Group (CMX) Partners with South Korea: A Breakthrough for Vietnamese Seafood in Asia
04 August 2025 1416 View
When it comes to Camimex Group, shrimp farmers in Cà Mau are no strangers. Established in 1977, the company has been involved in shrimp farming for over 40 years. What began as a small operation has grown into one of the leading names in Vietnam’s seafood industry. What makes Camimex stand out is its ability to produce organic shrimp—clean, naturally farmed, and chemical-free shrimp that has been internationally recognized. The company holds multiple global certifications such as
How to Settle Sediment Before Filling Aquaculture Ponds
04 August 2025 1689 View
Sediment refers to small solid particles such as clay, dust, and fine silt that are carried by water currents. Water sourced from rivers, canals, or irrigation systems may contain high levels of sediment, especially during the rainy season or flood discharges. While sediment offers some benefits—such as supplying minerals and improving pond bottom structure—excessive sediment in aquaculture ponds can lead to several problems:
The Turbulent Journey of Vietnamese Shrimp
04 August 2025 1360 View
Looking back over the past several decades, Vietnam’s shrimp industry has faced no shortage of challenges. These challenges vary—some are long-standing, others have lingered as constant companions. And now, it feels as if they are compounding into a towering mountain, blocking the way forward.
Vietnamese Pangasius Receives Good News from the U.S.
04 August 2025 1267 View
According to the Vietnam Association of Seafood Exporters and Producers (VASEP), on June 18, the U.S. Department of Commerce (DOC) officially announced the final results of the 20th administrative review (POR20) of anti-dumping duties on Vietnamese frozen pangasius fillets exported to the U.S. for the period August 1, 2022 to July 31, 2023.
.jpg "Anti-Dumping Duties on Vietnamese Shrimp Spike in the U.S., Exporters Cry Foul")
Anti-Dumping Duties on Vietnamese Shrimp Spike in the U.S., Exporters Cry Foul
04 August 2025 1200 View
In the early hours of June 7 (Vietnam time), the U.S. Department of Commerce (DOC) announced the preliminary results of the 19th administrative review (POR19) of the anti-dumping duty order on frozen warmwater shrimp imported from Vietnam for the period from February 1, 2023, to January 31, 2024.
Earning Billions from Naturally Farmed Shrimp and Crab
02 August 2025 1291 View
Once a primary school teacher, Mr. Sự left teaching in 1993 to focus on production. At that time, he inherited over one hectare of rice land from his parents. Due to low farming efficiency, he decided to switch to shrimp farming in 2000, in line with the regional trend of shifting to aquaculture.
Asia Seafood Expo 2025 Opens New Business Opportunities in Singapore
02 August 2025 1242 View
The three-day event organized by Diversified brings together seafood suppliers from around the world and buyers from across Asia, offering a platform for both sellers and buyers to explore new business opportunities. What makes this event unique is its tailored approach to connecting global seafood companies with the partners they need to grow their business in the Asian market. Exhibitors, partners, and seafood professionals will have the opportunity to build direct relationships and explore new market
.jpg "Proactively Protecting Farmed Aquatic Species During Heatwaves")
Proactively Protecting Farmed Aquatic Species During Heatwaves
02 August 2025 1263 View
These days, Mr. Trần Hữu Tú, a white-leg shrimp farmer at Phan Hiền Cooperative in Vĩnh Sơn Commune, Vĩnh Linh District, is constantly present at his ponds to monitor water quality and the health of his shrimp in order to respond promptly to any issues.
Investment in Centralized Aquaculture Zones
02 August 2025 1261 View
As part of the sustainable aquaculture development project through 2025 with a vision toward 2030, Hoằng Hóa District has actively called for and attracted organizations and individuals to invest in the aquaculture sector, gradually forming large-scale centralized farming areas. At the same time, the district has invested in synchronized infrastructure for aquaculture zones, such as: roads, electricity, water supply and drainage systems to create favorable conditions for farmers to apply
The World's Most Expensive Aquarium Shrimp
02 August 2025 1537 View
The Pinto Shrimp is a hybrid species born from crossing Tiger Shrimp and Taiwan Bee Shrimp, resulting in exquisite patterns and vivid color morphs. Among them, the Black Galaxy Fishbone variant is considered one of the rarest and most prized.
Shrimp Farming Output Surges Thanks to High-Tech Applications
02 August 2025 1704 View
According to the Sub-Department of Fisheries and Fisheries Surveillance of Kien Giang Province, the aquaculture area in the province has expanded significantly from 270,590 hectares in 2020 to 325,000 hectares by 2025. Correspondingly, total aquaculture output increased from 264,105 tons to 410,300 tons. Specifically, brackish water shrimp farming areas rose from 134,235 hectares to around 137,050 hectares, with output jumping from 92,490 tons to 155,000 tons.
Stay Alert: Disease Risks in Aquaculture During Seasonal Transitions
02 August 2025 1630 View
As climate change becomes more evident, Vietnam’s aquaculture sector is increasingly facing challenges—especially the heightened risk of disease outbreaks during seasonal transitions. These periods, marked by sudden shifts in weather conditions such as temperature, humidity, rainfall, and water parameters, can severely affect the health of aquatic species. Without timely prevention and management, outbreaks can spread rapidly, resulting in heavy economic losses and threatening food safety
Dealing with Algae Attachment on Shrimp Bodies: Causes, Signs & Solutions
02 August 2025 1678 View
Why Does Algae Grow on Shrimp Bodies? Algae growing on the bodies of shrimp is more than just a nuisance—it’s a red flag signaling poor pond management and water imbalance. If not addressed promptly, this issue can lead to weakened shrimp, reduced feed intake, stunted growth, and even mass mortality.
Vietnam Shrimp Export Rankings by Country
04 July 2025 1345 View
In 2024, shrimp exports capitalized on the recovery in demand and import prices in the U.S. and China. As a result, exports to these two major markets experienced a strong breakthrough. In addition, shrimp exporters maintained their foothold in traditional markets such as Japan, South Korea, and the EU thanks to product quality, reputation, and the advantage of value-added processed shrimp.
Central Vietnam: Aquaculture Farmers Devastated After Floods
04 July 2025 1325 View
Vinh Son commune in Vinh Linh district, Quang Tri province—considered the "shrimp farming capital" of the province with 171 hectares of ponds—is now submerged under water. Standing among a group of stunned locals gazing toward the Ben Hai River near the estuary, Mr. Tran Van Thuy, owner of two shrimp ponds in Phan Hien village, Vinh Son commune, was nearly helpless as he watched his thumb-sized shrimp suffocate and float lifelessly on the water’s surface.
Vietnam’s Seafood Industry Targets $14–16 Billion in Exports by 2030
17 June 2025 1408 View
On the morning of June 12 in Ho Chi Minh City, the Vietnam Association of Seafood Exporters and Producers (VASEP) held its 7th General Assembly for the 2025–2030 term, under the motto: “Proactive Adaptation – Innovation – Sustainable Development.”
Tropical Storm No.1 Brings Torrential Rains to Central Vietnam
17 June 2025 1312 View
Provinces from Hà Tĩnh to Bình Định and the northern Central Highlands are bracing themselves against extreme weather impacts, as the aquaculture sector is urged to swiftly implement preventative measures to minimize damage.
Early-Season Shrimp Fetch Good Prices, Farmers Eagerly Harvesting
17 June 2025 1290 View
At the shrimp farming area in Ky Ha commune (Ky Anh town), Mr. Mai Van Toan recently harvested nearly 1.2 tons of market-size shrimp. “The shrimp reached an average size of 40–45 pcs/kg and were bought by traders at over VND 160,000/kg—about VND 10,000–15,000 higher than last year,” said Mr. Toan. “Prices are quite good and the consumption is favorable, giving farmers confidence to invest in the next stocking cycle.”
Greening Shrimp Processing Technology: Turning Australia into a Strategic Market
17 June 2025 1357 View
If the U.S. market becomes more difficult to access due to new tax policies, Australia may serve as a trade cushion—helping to absorb the shock and maintain Vietnam’s shrimp export momentum. The Australian market is considered more stable, less affected by political turmoil, and has a transparent legal system, which reduces long-term risks for Vietnamese enterprises. Although Australia's population is only about 25.7 million, it remains a potential consumer market as consumers are
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