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Raising “jumping” shrimp in rice fields helps many farmers increase their income fivefold

Raising “jumping” shrimp in rice fields helps many farmers increase their income fivefold

The model of farming giant freshwater prawns combined with rice cultivation in Quang Trung Ward (Thanh Hoa) delivers economic value many times higher than traditional production, helping farmers earn hundreds of millions of VND in profit each year.
USA Pushes Seafood Out of Traditional Counters to Boost Sales – New Opportunities for Shrimp Farm & Shrimfarming Markets

USA Pushes Seafood Out of Traditional Counters to Boost Sales – New Opportunities for Shrimp Farm & Shrimfarming Markets

Retail seafood sales in the United States showed a slight increase in 2025, but industry experts believe there is still significant growth potential if products can move beyond traditional seafood counters and connect more directly with consumers. This trend was highlighted at the Global Seafood Market Conference 2026, held from January 18–22 in Hollywood, Florida.
How to Choose the Most Effective Air Blower for Whiteleg Shrimp Farming

How to Choose the Most Effective Air Blower for Whiteleg Shrimp Farming

In whiteleg shrimp farming systems, the oxygen supply system directly determines growth rate, survival rate, and the overall economic efficiency of the entire crop. Especially with the trend toward high-tech shrimp farming, selecting an air blower that is high-performance, energy-efficient, and stable in operation is a mandatory factor for farmers who want to optimize long-term costs.

Aqua Mina: 10 Years Alongside Vietnam’s Shrimp Farmers — Leading the Turbo Blower Trend in 2026

Aqua Mina: 10 Years Alongside Vietnam’s Shrimp Farmers — Leading the Turbo Blower Trend in 2026

Through Aqua Mina’s study visits and field trips across multiple countries in 2025, we have identified a sustainable path forward for Vietnam’s aquaculture industry: improving management quality, setting clear operational goals, designing farms to proper standards, and then integrating advanced equipment to optimize manpower, reduce power consumption, and use water resources efficiently—without negatively impacting the surrounding environment.

Double duties, tightening rules: a critical test for shrimp exports

Double duties, tightening rules: a critical test for shrimp exports

If the preliminary anti-dumping duty of 35.29 per cent imposed on certain companies is upheld in the final ruling expected in early 2026, the industry could face a major turning point.
Vietnamese shrimp and catfish choose a sustainable path in global competition

Vietnamese shrimp and catfish choose a sustainable path in global competition

Amidst fierce competition, Vietnamese shrimp and pangasius fish remain pillars of seafood exports, affirming their position through quality and enduring adaptability.
End-of-Season Shrimp Prices Reach Record Highs

End-of-Season Shrimp Prices Reach Record Highs

At present, the price of whiteleg shrimp in Dong Thap Province is rising sharply toward the end of the production season, bringing optimism to local farmers.
Norway – Russia Reach Barents Sea Fisheries Agreement for 2026

Norway – Russia Reach Barents Sea Fisheries Agreement for 2026

The Norwegian government stated that Norway and Russia have finalized a fisheries agreement for 2026 aimed at ensuring the sustainable management of aquatic resources in the Barents Sea, a region of key importance to Arctic fisheries.
Cà Mau strengthens traceability to enhance the competitiveness of the shrimp industry.

Cà Mau strengthens traceability to enhance the competitiveness of the shrimp industry.

In the context of deep integration into free trade agreements (FTAs), traceability and certificates of origin (C/O) have become a strategic tool enabling Cà Mau Province to transform its export potential into a clear competitive advantage in the international market.
Cold stress: Effects on the plasma characteristics of whiteleg shrimp.

Cold stress: Effects on the plasma characteristics of whiteleg shrimp.

Low water temperature is a major stress factor in the culture of whiteleg shrimp (Penaeus vannamei), leading to immune suppression and physiological disorders. Shrimp stop feeding at temperatures below 18°C and may die when the temperature drops below 12°C. Understanding the molecular
A new breakthrough in the prevention of diseases caused by the microsporidian parasite EHP in shrimp farming

A new breakthrough in the prevention of diseases caused by the microsporidian parasite EHP in shrimp farming

Microsporidian parasite Enterocytozoon hepatopenaei (EHP) began to appear and spread in Vietnam in 2016. Although EHP does not cause mass mortality, it directly affects shrimp growth rates, causing slow growth, prolonging the culture period,
Vietnam’s shrimp export outlook in the first quarter of 2026 continues to face heavy pressure from tariffs.

Vietnam’s shrimp export outlook in the first quarter of 2026 continues to face heavy pressure from tariffs.

According to the Vietnam Association of Seafood Exporters and Producers (VASEP), the risk of anti-dumping tariffs is the factor with the greatest impact on the market outlook.