Challenges in Vannamei Shrimp Farming
24 January 2025 1391 View
Challenges in vannamei shrimp farming can be faced by anyone, whether they are seasoned farmers who have been in the field for a long time or just venturing into the vannamei shrimp farming business.
Tips and Procedures for Shrimp Health Checking
24 January 2025 1237 View
Vannamei shrimp are known to be superior to tiger prawns in terms of resistance to pathogen attacks. However, there have been changes that render vannamei shrimp vulnerable to pathogen attacks as well. Therefore, farmers must know the correct procedures for checking shrimp health to prevent outbreaks.
VietShrimp 2025: Greening Aquaculture Regions, Together for a Sustainable Vietnamese Shrimp Industry
22 January 2025 1807 View
With the aim of moving towards a sustainable shrimp industry, the opening session, chaired by the Directorate of Fisheries, will provide a comprehensive overview of Vietnam's shrimp industry in the turbulent year of 2024 and highlight growth opportunities for 2025.
4 Types of Vannamei Shrimp Harvest Time
18 January 2025 1250 View
The vannamei shrimp harvest time is done when the shrimp are more than 100 days old with an average weight of 20 grams per head. However, shrimp must be harvested early in special conditions such as mass mortality.
Using Probiotics for Shrimp Health, What’s the Impact?
15 January 2025 1294 View
Vannamei shrimp cultivation has experienced a significant increase in recent years. This is a result of the increasing demand for seafood on a global scale. However, the threat of disease and other health challenges that can cause losses in cultivation is very high. This is where probiotics for shrimp play a significant role and become a promising solution to this problem.
Effect of Water pH on Vannamei Shrimp Cultivation
18 January 2025 1657 View
Vannamei Shrimp is one of the world’s most popular cultivated shrimp species. This shrimp is known for its high growth rate and great taste. However, the growth of vannamei shrimp is also influenced by pond water quality parameters, one of which is pH.
The Efficiency of Vannamei Shrimp's FCR for Successful Cultivation
22 January 2025 1427 View
Feed management is one of the determinants of the success of vannamei shrimp farming. To know about this efficiency, we must first calculate the vannamei shrimp FCR.
Application of Proper Biosecurity for Shrimp Ponds
15 January 2025 1475 View
Biosecurity for shrimp ponds involves a series of measures to prevent the entry of diseases into the pond area. The scope of biosecurity typically includes both the cultivation ponds and the entire pond area.
Process of Molting in Shrimp and How to Handle It
20 January 2025 1359 View
Molting in shrimp is replacing the old shell with a new one which always occurs in every shrimp life cycle. This is because shrimp are crustaceans whose body surface is covered by an exoskeleton called a cuticle.
Getting to Know the Taura Syndrome Virus (TSV) in Vannamei Shrimp
22 January 2025 1355 View
Taura Syndrome Virus (TSV) is a highly contagious disease affecting shrimp aquaculture worldwide. This disease can cause death up to 40-90% in post-larvae and juvenile stages.
Recognize 7 Characteristics of AHPND Disease in Vannamei Shrimp Before It’s Too Late
15 January 2025 1303 View
Acute Hepatopancreatic Necrosis Disease, also known as AHPND disease in vannamei shrimp, is a problem that farmers often face. This disease can cause mass death resulting in heavy losses and harvest failure.
Understanding Sampling in Shrimp Farming and Its Benefits
06 January 2025 1917 View
During shrimp farming, farmers must constantly monitor the condition and growth of shrimp in the ponds. This is usually done through periodic sampling of the shrimp.
These are 11 Characteristics of Healthy and Diseased Shrimp
06 January 2025 1351 View
Vannamei shrimp farming is a business that many people worldwide are involved in. The broad market potential makes vannamei shrimp excellent. However, disease attacks also continue to lurk during cultivation. Therefore, identify the following characteristics of healthy and diseased shrimp.
5 Tips to Achieve Profitable Biofloc Vannamei Shrimp Farming
15 January 2025 1443 View
Biofloc technology in vannamei shrimp farming is an innovative approach that has gained popularity recently. This technology involves using microorganisms in the cultivation system, which can help maintain water quality and enhance shrimp health.
The Use of Dolomite Lime in Shrimp Farming: Benefits and Implementation
01 January 2025 1359 View
Shrimp farming has become an increasingly important industry in the aquaculture sector. To achieve optimal results, environmental factors affecting shrimp well-being must be carefully managed. The application of dolomite lime is one common treatment done to support pond productivity.
Effective Strategies for Controlling Ammonia in Vannamei Shrimp Ponds
01 January 2025 1374 View
Controlling ammonia in Vannamei shrimp ponds has become one of the essential tasks for every shrimp farmer. Excess ammonia levels above the normal threshold can have detrimental effects on the pond environment and shrimp health.
Tips to Minimize the Environmental Impact of Shrimp Farming
01 January 2025 1433 View
Shrimp farming is a crucial sector in the global economy, but unsustainable practices can have serious environmental consequences. Therefore, farmers need to pay closer attention to the environmental impact of shrimp farming.
Bac Lieu: Promoting High-Tech Shrimp Farming
01 January 2025 1337 View
According to Bac Lieu Province's Department of Agriculture and Rural Development, fisheries have been identified as the province's key economic sector, accounting for 60% of agricultural output and nearly 28% of the province's economy. Shrimp farming occupies over 97% of the aquaculture area. In 2023, Bac Lieu produced 21.8% of the country’s total farmed shrimp, with shrimp exports reaching $973 million, a 17% increase compared to 2022, contributing over 28% of the national shrimp
Promising RAS Technology for Eel Farming in Quang Nam
01 January 2025 1448 View
RAS (Recirculating Aquaculture System) is a sustainable aquaculture method distinguished from traditional outdoor pond farming by creating a controlled ecosystem within indoor tanks. The system filters and recirculates water, ensuring a cleaner environment for farming.
Tips for Preparing Shrimp Ponds for the 2025 Lunar New Year Farming Season
27 December 2024 1379 View
The first critical step to ensuring a clean and stable shrimp farming environment is meticulous pond preparation. Start by thoroughly cleaning the pond, removing all sludge, organic debris, and any remaining pathogens. Follow this with disinfection using safe agents like chlorine or BKC to eliminate harmful microorganisms. Afterward, expose the pond bottom to sunlight to neutralize acidity and reduce residual toxins.
What to Do After Storms in Shrimp Farming
06 January 2025 1378 View
If no action is taken after storms, shrimp ponds may suffer from organic waste accumulation at the bottom, leading to reduced water quality and affecting the shrimp's living environment.
3 Things You Need to Know When Designing White Leg Shrimp Ponds
08 January 2025 1606 View
White leg shrimp farming is a model that many shrimp farmers are applying. This species has a high tolerance and grows quickly at high stocking densities. The farming period is short, and they rarely exhibit cannibalism compared to other shrimp species. However, despite many advantages, farming this species can be risky without a proper design. So, how can you achieve a high-quality white leg shrimp pond design?
AQUA MINA PROMOTES GIANT FRESHWATER PRAWN FARMING
27 December 2024 1479 View
Giant freshwater prawn farming has emerged as a significant economic driver for local farmers, providing sustainable income and expanding opportunities in aquaculture.
PREVENTING AND TREATING ACUTE HEPATOPANCREATIC NECROSIS DISEASE (AHPND) IN WHITELEG SHRIMP
27 December 2024 1353 View
Early Mortality Syndrome (EMS), also known as Acute Hepatopancreatic Necrosis Disease (AHPND), is a significant disease affecting shrimp aquaculture worldwide, especially in whiteleg shrimp (Penaeus vannamei) and black tiger shrimp (Penaeus monodon). It causes severe mortality in the early stages of shrimp farming, often within the first 20–30 days after stocking.
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