Vietnam Shrimp Export Rankings by Country
04 July 2025 1278 View
In 2024, shrimp exports capitalized on the recovery in demand and import prices in the U.S. and China. As a result, exports to these two major markets experienced a strong breakthrough. In addition, shrimp exporters maintained their foothold in traditional markets such as Japan, South Korea, and the EU thanks to product quality, reputation, and the advantage of value-added processed shrimp.
Central Vietnam: Aquaculture Farmers Devastated After Floods
04 July 2025 1261 View
Vinh Son commune in Vinh Linh district, Quang Tri province—considered the "shrimp farming capital" of the province with 171 hectares of ponds—is now submerged under water. Standing among a group of stunned locals gazing toward the Ben Hai River near the estuary, Mr. Tran Van Thuy, owner of two shrimp ponds in Phan Hien village, Vinh Son commune, was nearly helpless as he watched his thumb-sized shrimp suffocate and float lifelessly on the water’s surface.
Vietnam’s Seafood Industry Targets $14–16 Billion in Exports by 2030
17 June 2025 1330 View
On the morning of June 12 in Ho Chi Minh City, the Vietnam Association of Seafood Exporters and Producers (VASEP) held its 7th General Assembly for the 2025–2030 term, under the motto: “Proactive Adaptation – Innovation – Sustainable Development.”
Tropical Storm No.1 Brings Torrential Rains to Central Vietnam
17 June 2025 1252 View
Provinces from Hà Tĩnh to Bình Định and the northern Central Highlands are bracing themselves against extreme weather impacts, as the aquaculture sector is urged to swiftly implement preventative measures to minimize damage.
Early-Season Shrimp Fetch Good Prices, Farmers Eagerly Harvesting
17 June 2025 1221 View
At the shrimp farming area in Ky Ha commune (Ky Anh town), Mr. Mai Van Toan recently harvested nearly 1.2 tons of market-size shrimp. “The shrimp reached an average size of 40–45 pcs/kg and were bought by traders at over VND 160,000/kg—about VND 10,000–15,000 higher than last year,” said Mr. Toan. “Prices are quite good and the consumption is favorable, giving farmers confidence to invest in the next stocking cycle.”
Greening Shrimp Processing Technology: Turning Australia into a Strategic Market
17 June 2025 1291 View
If the U.S. market becomes more difficult to access due to new tax policies, Australia may serve as a trade cushion—helping to absorb the shock and maintain Vietnam’s shrimp export momentum. The Australian market is considered more stable, less affected by political turmoil, and has a transparent legal system, which reduces long-term risks for Vietnamese enterprises. Although Australia's population is only about 25.7 million, it remains a potential consumer market as consumers are
Developing Cage Aquaculture in Irrigation Reservoirs: Toward Zoning and Traceability Codes
17 June 2025 1295 View
According to the Fisheries Sub-Department (Department of Agriculture and Environment), Bình Định province currently has 164 irrigation reservoirs with capacities of over 50,000 m³, totaling more than 682 million m³ of water. Among these, 63 large reservoirs are managed by Bình Định Irrigation Works Exploitation Company Ltd., while the remainder are overseen by local authorities. In addition to their primary roles in agricultural water storage and electricity generation,
China’s Strong Appetite for Vietnamese Lobsters
17 June 2025 1335 View
Vietnam’s shrimp exports recorded impressive growth in the first four months of 2025, reaching over $1.3 billion, a 34% increase compared to the same period in 2024, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).
Microbial Solutions – Boosting Shrimp Farming Performance
17 June 2025 1271 View
The study titled “Probiotics in feed and bioremediation in water improve growth, biomass, survival, water chemistry, and microbial communities in whiteleg shrimp in Vietnam”, presented by Ana Rodiles, research scientist at Lallemand Animal Nutrition, focuses on shrimp grow-out phases. It highlights that applying targeted bioremediation bacteria in water and specific probiotics in feed is an effective alternative to antibiotics—supporting shrimp performance and resilience against
A Deep Dive into China's Shrimp Farming Industry
17 June 2025 1274 View
According to Dr. Luca Micciche, Technical Director at Verdesian Life Sciences, China’s total shrimp production in 2024 is expected to reach 2.5 million tons, with whiteleg shrimp (Litopenaeus vannamei) accounting for a dominant 93% of that output.
Soft-Shell Crab Farming in Plastic Bins in Thạnh Phú: A Success Story
17 June 2025 1558 View
Since 2021, Mr. Đào Phước Xoàn began experimenting with soft-shell crab farming. After four years of self-directed research, trial-and-error, and numerous failures, he has now mastered the technical skills and essential experience to raise soft-shell crabs successfully.
Profit Breakthrough with All-Male Giant Freshwater Prawn Farming
17 June 2025 1267 View
Giant freshwater prawns (Macrobrachium rosenbergii) are highly adaptable to freshwater environments, and have also been domesticated for brackish water farming with impressive growth performance. Compared to black tiger shrimp and whiteleg shrimp, this species offers several advantages — easier to farm, faster growth rates, less susceptibility to disease, and rapid adaptation to varied environments and water sources.
Shrimp Farmers Seeking a Sustainable Path Forward
17 June 2025 1282 View
In recent years, Vietnam’s shrimp farming industry has faced mounting difficulties, including unpredictable weather, environmental issues, disease outbreaks, and market volatility — all of which have significantly impacted farmers. Over the past two years especially, the sharp drop in raw shrimp prices has negatively affected farmers’ confidence and willingness to invest.
Tips to Protect Farmed Aquatic Species During Hot Weather
20 June 2025 1210 View
Regularly check and maintain environmental parameters within suitable thresholds. Keep pond water levels at a minimum of 1.3–1.5 meters. Increase paddlewheel aerator operation to prevent thermal stratification and enhance dissolved oxygen levels. Use probiotics to treat both water and pond bottom.
A Groundbreaking Project to Revolutionize Shrimp Farming in Southeast Asia
04 July 2025 1610 View
A £3-million, 3-year initiative aims to equip small-scale shrimp farmers with affordable tools for real-time water quality monitoring, disease detection, and environmental threat forecasting.
Japan: First-Ever Simultaneous Cultivation of Whiteleg Shrimp and Herbs in Seawater
17 June 2025 1644 View
In this pilot experiment, seawater will be used in an aquaponics system to raise whiteleg shrimp — a species in high demand in Japan. The same water will be circulated through planting beds to grow salt-tolerant crops such as Swiss chard and high-value herbs. Throughout the experiment, sensors will be used to collect essential data for both shrimp and plants, and their symbiotic effects will be studied with the goal of commercializing brackish water aquaponics. As part of this goal, the company
Application of Science & Technology: A “Lever” to Elevate Vietnam’s Fisheries Sector
17 June 2025 1265 View
Vietnam’s fisheries sector has achieved many significant milestones in recent years, contributing to the country’s national economic development. In 2024, total seafood output reached nearly 9.7 million tons, with export turnover exceeding USD 10.03 billion, placing Vietnam among the Top 3 largest seafood exporters in the world. Science and technology have been a key driving force behind this success, especially in selective breeding of major aquaculture species such as black tiger shrimp,
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