Cost-Saving Solutions for Shrimp Farming: Reducing Production Costs and Preventing Diseases
04 July 2025 1455 View
As of now, the total brackish water shrimp farming area in Soc Trang province has reached 16,000 hectares, including 13,470 ha of whiteleg shrimp and 2,530 ha of black tiger shrimp. The estimated harvested output of brackish shrimp is 35,500 tons, with damaged shrimp area accounting for 1.8%. Raw shrimp prices have slightly increased: whiteleg shrimp sized 20–80 pieces/kg are priced higher than the same period last year, ranging from 24,000 to 32,000 VND/kg, while prices for other sizes remain
Bac Giang, Vietnam: 150 Hectares of Aquaculture Integrated with Automation Technologies
04 July 2025 1232 View
Bac Giang province is taking bold steps toward smart and sustainable aquaculture. Currently, 150 hectares of aquaculture farming in the province are applying automation technologies, demonstrating the region’s commitment to innovation in the seafood sector.
Sediment Settling Techniques for Aquaculture Ponds
04 July 2025 1436 View
Sediment refers to a mixture of small solid particles such as clay, dust, and fine silt carried by water currents. In water sourced from rivers, canals, or reservoirs—especially during the rainy season or flood discharge—sediment levels can be extremely high.
Ecuador’s Shrimp Industry Amid Global Tariff Turmoil – Strategic Lessons for Vietnam
04 July 2025 1261 View
Ecuador has emerged as a standout performer in the global shrimp industry, achieving remarkable growth despite significant global challenges — including anti-dumping (AD) duties, countervailing duties (CVD), and rising trade barriers from the U.S. Instead of relying heavily on the Chinese market as in previous years, Ecuadorian shrimp exporters quickly shifted strategies. Notably, exports to Europe reached 155.3 million pounds in Q1 2025 — a 37% year-on-year increase — propelling the EU
Adverse Weather Forces Shrimp Farmers to Suspend Stocking
04 July 2025 1223 View
Mr. Huynh Van Thuyet, Director of Cho Ben Cooperative (Long Dat District), reported that the cooperative completed its shrimp harvest about a month ago but has yet to stock for the new crop due to extreme weather and unseasonal rains affecting water quality. “With unstable conditions, shrimp are more susceptible to disease and mortality. We are taking this time to thoroughly clean the ponds and will only resume stocking when the weather becomes more favorable,” Mr. Thuyet
Integrating Sea Cucumber Farming with Solar Power Generation
04 July 2025 1270 View
A research team from the Yantai Institute of Coastal Zone Research under the Chinese Academy of Sciences conducted a year-long study to explore the effects of photovoltaic (PV) farms on sea cucumber aquaculture. The study focused on how shading from solar panels influences the environment and the growth of sea cucumbers (Apostichopus japonicus). The results of this integrated approach are highly promising. According to the researchers, PV panels reduced light intensity by 80.5% and water temperature by
Vietnamese Seafood Enterprises Accelerate Exports to the U.S. Market
04 July 2025 1231 View
According to the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietnam’s seafood exports showed a strong recovery in the first four months of 2025, reaching a total value of USD 3.3 billion — a 21% increase compared to the same period in 2024. In April alone, export turnover hit USD 894.2 million, up 15%.
Disease Management in Shrimp Farming
16 May 2025 1494 View
Although functional additives in animal feed are not new, their application in aquafeed remains a topic of debate. Critics question the cost-effectiveness of such additives, arguing that without standardized protocols, outcomes are unpredictable, making the investment risky. Others believe that optimal nutrition and a well-formulated feed provide shrimp with the essential components to naturally fight pathogens. While both views have merit, in practice, even with high-quality feed, specific
Vietnam’s Shrimp Exports Surge
16 May 2025 1482 View
According to VASEP, China continues to be the largest market for Vietnamese shrimp, with an export value of USD 288 million, a 125% increase compared to the same period in 2024. Demand for shrimp, especially lobster and black tiger shrimp, surged due to rising domestic consumption and the May 1–5 holiday season.
Positive Signals for Vietnam’s Agro-Forestry-Fishery Exports
16 May 2025 1285 View
Key Markets Maintain Growth Momentum Mr. Trần Gia Long, Deputy Director of the Department of Planning and Finance (Ministry of Agriculture and Environment), stated that in the first four months of the year, Vietnam’s economy and the agriculture sector have seen significant changes. Despite facing many challenges, the agriculture and environment sector is presented with major opportunities to achieve
Global Growth Rate of the Tilapia Industry
16 May 2025 1267 View
Between 2010 and 2022, global tilapia production grew at a rate of over 5% annually. Forecasts for 2023–2025 estimate a growth rate of 4–6%. China continues to dominate as the global "capital" of tilapia farming. However, Indonesia is rapidly gaining momentum and is expected to become China's strongest competitor in the global tilapia market. Egypt follows, maintaining stable production levels in recent years and ranking among the top three tilapia-producing countries
Key Factors Enhancing the Competitiveness of Vietnam’s Shrimp Industry
16 May 2025 1297 View
Boosting Vietnam’s Shrimp Competitiveness in the Global Market - Compliance with International Standards: A Foundation for Sustainable Development
One of the core factors for maintaining and expanding export markets is strict compliance with sanitary and phytosanitary (SPS) standards. Requirements from the EU, the U.S., and Japan regarding antibiotic residues, microorganisms,
Shrimp Vein: To Remove or Not to Remove?
16 May 2025 1258 View
According to Associate Professor Dr. Nguyễn Duy Thịnh from the Institute of Science and Technology – Hanoi University of Science and Technology, the dark or white line on a shrimp’s back is its digestive tract, which includes the stomach and intestines. This "vein" is most visible in larger shrimp.
Think Twice Before Buying These 6 Kinds of Shrimp
16 May 2025 1270 View
Shrimp is a favorite seafood in many households, but not all shrimp at the market are safe or fresh. Here are 6 types of shrimp you should never buy, even if the price is tempting:
How to Tell the Difference Between Clean Shrimp and Shrimp Injected with Impurities
16 May 2025 1303 View
According to Associate Professor Dr. Nguyễn Duy Thịnh (former lecturer at the Institute of Biotechnology and Food Technology, Hanoi University of Science and Technology), injecting impurities into shrimp can pose serious health risks to consumers - especially when the substances used are not approved food additives or not intended for food processing at all.
Spot the Difference: Wild or Farmed Shrimp?
16 May 2025 1259 View
Shrimp is one of the most popular types of seafood in Vietnam, prized for its delicious taste and high nutritional value. However, the market is flooded with various types of shrimp from different sources and of varying quality, which often leaves consumers uncertain about what to buy.
New Shrimp Farming Leaders Emerge After Provincial Mergers
16 May 2025 1399 View
According to the latest report from the Directorate of Fisheries and Fisheries Surveillance (under the Ministry of Agriculture and Environment), in 2024, Vietnam recorded 749.8 thousand hectares of brackish water shrimp farming, with total production exceeding 1.29 million tons.
Americans Favor Vietnamese Tilapia, Securing Tens of Millions in Orders
16 May 2025 1254 View
According to the Vietnam Association of Seafood Exporters and Producers (VASEP), in 2024, Vietnam's tilapia exports (including red tilapia) reached USD 41 million, a surge of 138% compared to the previous year. Notably, red tilapia exports grew by 20% to USD 13 million, while tilapia alone jumped by 348% to USD 28 million.
China Strengthens Imports of Vietnamese Shrimp
16 May 2025 1422 View
According to data from the Vietnam Association of Seafood Exporters and Producers (VASEP), China and Hong Kong (China) were the most outstanding markets for Vietnamese shrimp exports in Q1, with total export turnover reaching USD 288 million, a remarkable 125% increase. In particular, lobster exports to this market continue to grow strongly.
KEY CRITERIA FOR ASSESSING THE QUALITY OF SHRIMP POSTLARVAE
16 May 2025 1271 View
The ideal stage for stocking shrimp post larvae (PL) is PL10, as the gills are fully developed, allowing the shrimp to better withstand packing, transportation, acclimation, and stocking stress. For areas with low salinity (below 5 ppt), PL12 is recommended.
Effective Water Disinfection Methods in Aquaculture
16 May 2025 1501 View
In aquaculture, clean water is a matter of survival—there’s no room for neglect here! When the water is dirty or polluted, disease comes knocking fast. And once disease strikes, shrimp and fish losses soar, productivity crashes, and the whole crop could be wiped out.
What Defines the Real Worth of Vietnamese Shrimp?
16 May 2025 1395 View
The quality of farmed shrimp is the most crucial factor in determining its market value. Clean shrimp, free from antibiotic residues and compliant with food safety standards, is a must for access to demanding markets such as the EU, the U.S., and Japan. Meeting these standards allows Vietnamese shrimp to command higher prices and ensures smoother export processes.
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