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Japan: First-Ever Simultaneous Cultivation of Whiteleg Shrimp and Herbs in Seawater

Japan: First-Ever Simultaneous Cultivation of Whiteleg Shrimp and Herbs in Seawater

In this pilot experiment, seawater will be used in an aquaponics system to raise whiteleg shrimp — a species in high demand in Japan. The same water will be circulated through planting beds to grow salt-tolerant crops such as Swiss chard and high-value herbs. Throughout the experiment, sensors will be used to collect essential data for both shrimp and plants, and their symbiotic effects will be studied with the goal of commercializing brackish water aquaponics. As part of this goal, the company
Application of Science & Technology: A “Lever” to Elevate Vietnam’s Fisheries Sector

Application of Science & Technology: A “Lever” to Elevate Vietnam’s Fisheries Sector

Vietnam’s fisheries sector has achieved many significant milestones in recent years, contributing to the country’s national economic development. In 2024, total seafood output reached nearly 9.7 million tons, with export turnover exceeding USD 10.03 billion, placing Vietnam among the Top 3 largest seafood exporters in the world. Science and technology have been a key driving force behind this success, especially in selective breeding of major aquaculture species such as black tiger shrimp,
Distinguishing Between Powder and Liquid Probiotics in Aquaculture

Distinguishing Between Powder and Liquid Probiotics in Aquaculture

Probiotics play a crucial role in aquaculture due to their practical benefits. Firstly, they help improve water quality by breaking down excess organic matter, uneaten feed, feces, and dead plankton. This reduces the formation of toxic compounds such as ammonia (NH₃), nitrite (NO₂⁻), and hydrogen sulfide (H₂S).

Cost-Saving Solutions for Shrimp Farming: Reducing Production Costs and Preventing Diseases

Cost-Saving Solutions for Shrimp Farming: Reducing Production Costs and Preventing Diseases

As of now, the total brackish water shrimp farming area in Soc Trang province has reached 16,000 hectares, including 13,470 ha of whiteleg shrimp and 2,530 ha of black tiger shrimp. The estimated harvested output of brackish shrimp is 35,500 tons, with damaged shrimp area accounting for 1.8%. Raw shrimp prices have slightly increased: whiteleg shrimp sized 20–80 pieces/kg are priced higher than the same period last year, ranging from 24,000 to 32,000 VND/kg, while prices for other sizes remain
Bac Giang, Vietnam: 150 Hectares of Aquaculture Integrated with Automation Technologies

Bac Giang, Vietnam: 150 Hectares of Aquaculture Integrated with Automation Technologies

Bac Giang province is taking bold steps toward smart and sustainable aquaculture. Currently, 150 hectares of aquaculture farming in the province are applying automation technologies, demonstrating the region’s commitment to innovation in the seafood sector.
Sediment Settling Techniques for Aquaculture Ponds

Sediment Settling Techniques for Aquaculture Ponds

Sediment refers to a mixture of small solid particles such as clay, dust, and fine silt carried by water currents. In water sourced from rivers, canals, or reservoirs—especially during the rainy season or flood discharge—sediment levels can be extremely high.
Ecuador’s Shrimp Industry Amid Global Tariff Turmoil – Strategic Lessons for Vietnam

Ecuador’s Shrimp Industry Amid Global Tariff Turmoil – Strategic Lessons for Vietnam

Ecuador has emerged as a standout performer in the global shrimp industry, achieving remarkable growth despite significant global challenges — including anti-dumping (AD) duties, countervailing duties (CVD), and rising trade barriers from the U.S. Instead of relying heavily on the Chinese market as in previous years, Ecuadorian shrimp exporters quickly shifted strategies. Notably, exports to Europe reached 155.3 million pounds in Q1 2025 — a 37% year-on-year increase — propelling the EU
Adverse Weather Forces Shrimp Farmers to Suspend Stocking

Adverse Weather Forces Shrimp Farmers to Suspend Stocking

Mr. Huynh Van Thuyet, Director of Cho Ben Cooperative (Long Dat District), reported that the cooperative completed its shrimp harvest about a month ago but has yet to stock for the new crop due to extreme weather and unseasonal rains affecting water quality. “With unstable conditions, shrimp are more susceptible to disease and mortality. We are taking this time to thoroughly clean the ponds and will only resume stocking when the weather becomes more favorable,” Mr. Thuyet
Integrating Sea Cucumber Farming with Solar Power Generation

Integrating Sea Cucumber Farming with Solar Power Generation

A research team from the Yantai Institute of Coastal Zone Research under the Chinese Academy of Sciences conducted a year-long study to explore the effects of photovoltaic (PV) farms on sea cucumber aquaculture. The study focused on how shading from solar panels influences the environment and the growth of sea cucumbers (Apostichopus japonicus). The results of this integrated approach are highly promising. According to the researchers, PV panels reduced light intensity by 80.5% and water temperature by
Vietnamese Seafood Enterprises Accelerate Exports to the U.S. Market

Vietnamese Seafood Enterprises Accelerate Exports to the U.S. Market

According to the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietnam’s seafood exports showed a strong recovery in the first four months of 2025, reaching a total value of USD 3.3 billion — a 21% increase compared to the same period in 2024. In April alone, export turnover hit USD 894.2 million, up 15%.
Disease Management in Shrimp Farming

Disease Management in Shrimp Farming

Although functional additives in animal feed are not new, their application in aquafeed remains a topic of debate. Critics question the cost-effectiveness of such additives, arguing that without standardized protocols, outcomes are unpredictable, making the investment risky. Others believe that optimal nutrition and a well-formulated feed provide shrimp with the essential components to naturally fight pathogens. While both views have merit, in practice, even with high-quality feed, specific
Vietnam’s Shrimp Exports Surge

Vietnam’s Shrimp Exports Surge

According to VASEP, China continues to be the largest market for Vietnamese shrimp, with an export value of USD 288 million, a 125% increase compared to the same period in 2024. Demand for shrimp, especially lobster and black tiger shrimp, surged due to rising domestic consumption and the May 1–5 holiday season.
Positive Signals for Vietnam’s Agro-Forestry-Fishery Exports

Positive Signals for Vietnam’s Agro-Forestry-Fishery Exports

Key Markets Maintain Growth Momentum Mr. Trần Gia Long, Deputy Director of the Department of Planning and Finance (Ministry of Agriculture and Environment), stated that in the first four months of the year, Vietnam’s economy and the agriculture sector have seen significant changes. Despite facing many challenges, the agriculture and environment sector is presented with major opportunities to achieve
Global Growth Rate of the Tilapia Industry

Global Growth Rate of the Tilapia Industry

Between 2010 and 2022, global tilapia production grew at a rate of over 5% annually. Forecasts for 2023–2025 estimate a growth rate of 4–6%. China continues to dominate as the global "capital" of tilapia farming. However, Indonesia is rapidly gaining momentum and is expected to become China's strongest competitor in the global tilapia market. Egypt follows, maintaining stable production levels in recent years and ranking among the top three tilapia-producing countries