Integrating Sea Cucumber Farming with Solar Power Generation
04 July 2025 1682 View
A research team from the Yantai Institute of Coastal Zone Research under the Chinese Academy of Sciences conducted a year-long study to explore the effects of photovoltaic (PV) farms on sea cucumber aquaculture. The study focused on how shading from solar panels influences the environment and the growth of sea cucumbers (Apostichopus japonicus). The results of this integrated approach are highly promising. According to the researchers, PV panels reduced light intensity by 80.5% and water temperature by
Vietnamese Seafood Enterprises Accelerate Exports to the U.S. Market
04 July 2025 1668 View
According to the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietnam’s seafood exports showed a strong recovery in the first four months of 2025, reaching a total value of USD 3.3 billion — a 21% increase compared to the same period in 2024. In April alone, export turnover hit USD 894.2 million, up 15%.
Disease Management in Shrimp Farming
16 May 2025 2006 View
Although functional additives in animal feed are not new, their application in aquafeed remains a topic of debate. Critics question the cost-effectiveness of such additives, arguing that without standardized protocols, outcomes are unpredictable, making the investment risky. Others believe that optimal nutrition and a well-formulated feed provide shrimp with the essential components to naturally fight pathogens. While both views have merit, in practice, even with high-quality feed, specific
Vietnam’s Shrimp Exports Surge
16 May 2025 2009 View
According to VASEP, China continues to be the largest market for Vietnamese shrimp, with an export value of USD 288 million, a 125% increase compared to the same period in 2024. Demand for shrimp, especially lobster and black tiger shrimp, surged due to rising domestic consumption and the May 1–5 holiday season.
Positive Signals for Vietnam’s Agro-Forestry-Fishery Exports
16 May 2025 1946 View
Key Markets Maintain Growth Momentum Mr. Trần Gia Long, Deputy Director of the Department of Planning and Finance (Ministry of Agriculture and Environment), stated that in the first four months of the year, Vietnam’s economy and the agriculture sector have seen significant changes. Despite facing many challenges, the agriculture and environment sector is presented with major opportunities to achieve
Global Growth Rate of the Tilapia Industry
16 May 2025 1849 View
Between 2010 and 2022, global tilapia production grew at a rate of over 5% annually. Forecasts for 2023–2025 estimate a growth rate of 4–6%. China continues to dominate as the global "capital" of tilapia farming. However, Indonesia is rapidly gaining momentum and is expected to become China's strongest competitor in the global tilapia market. Egypt follows, maintaining stable production levels in recent years and ranking among the top three tilapia-producing countries
Key Factors Enhancing the Competitiveness of Vietnam’s Shrimp Industry
16 May 2025 2020 View
Boosting Vietnam’s Shrimp Competitiveness in the Global Market - Compliance with International Standards: A Foundation for Sustainable Development
One of the core factors for maintaining and expanding export markets is strict compliance with sanitary and phytosanitary (SPS) standards. Requirements from the EU, the U.S., and Japan regarding antibiotic residues, microorganisms,
Shrimp Vein: To Remove or Not to Remove?
16 May 2025 1827 View
According to Associate Professor Dr. Nguyễn Duy Thịnh from the Institute of Science and Technology – Hanoi University of Science and Technology, the dark or white line on a shrimp’s back is its digestive tract, which includes the stomach and intestines. This "vein" is most visible in larger shrimp.
Think Twice Before Buying These 6 Kinds of Shrimp
16 May 2025 1863 View
Shrimp is a favorite seafood in many households, but not all shrimp at the market are safe or fresh. Here are 6 types of shrimp you should never buy, even if the price is tempting:
How to Tell the Difference Between Clean Shrimp and Shrimp Injected with Impurities
16 May 2025 1813 View
According to Associate Professor Dr. Nguyễn Duy Thịnh (former lecturer at the Institute of Biotechnology and Food Technology, Hanoi University of Science and Technology), injecting impurities into shrimp can pose serious health risks to consumers - especially when the substances used are not approved food additives or not intended for food processing at all.
Spot the Difference: Wild or Farmed Shrimp?
16 May 2025 1779 View
Shrimp is one of the most popular types of seafood in Vietnam, prized for its delicious taste and high nutritional value. However, the market is flooded with various types of shrimp from different sources and of varying quality, which often leaves consumers uncertain about what to buy.
New Shrimp Farming Leaders Emerge After Provincial Mergers
16 May 2025 1873 View
According to the latest report from the Directorate of Fisheries and Fisheries Surveillance (under the Ministry of Agriculture and Environment), in 2024, Vietnam recorded 749.8 thousand hectares of brackish water shrimp farming, with total production exceeding 1.29 million tons.
Americans Favor Vietnamese Tilapia, Securing Tens of Millions in Orders
16 May 2025 1721 View
According to the Vietnam Association of Seafood Exporters and Producers (VASEP), in 2024, Vietnam's tilapia exports (including red tilapia) reached USD 41 million, a surge of 138% compared to the previous year. Notably, red tilapia exports grew by 20% to USD 13 million, while tilapia alone jumped by 348% to USD 28 million.
China Strengthens Imports of Vietnamese Shrimp
16 May 2025 1956 View
According to data from the Vietnam Association of Seafood Exporters and Producers (VASEP), China and Hong Kong (China) were the most outstanding markets for Vietnamese shrimp exports in Q1, with total export turnover reaching USD 288 million, a remarkable 125% increase. In particular, lobster exports to this market continue to grow strongly.
KEY CRITERIA FOR ASSESSING THE QUALITY OF SHRIMP POSTLARVAE
16 May 2025 1801 View
The ideal stage for stocking shrimp post larvae (PL) is PL10, as the gills are fully developed, allowing the shrimp to better withstand packing, transportation, acclimation, and stocking stress. For areas with low salinity (below 5 ppt), PL12 is recommended.
Effective Water Disinfection Methods in Aquaculture
16 May 2025 2036 View
In aquaculture, clean water is a matter of survival—there’s no room for neglect here! When the water is dirty or polluted, disease comes knocking fast. And once disease strikes, shrimp and fish losses soar, productivity crashes, and the whole crop could be wiped out.
What Defines the Real Worth of Vietnamese Shrimp?
16 May 2025 1846 View
The quality of farmed shrimp is the most crucial factor in determining its market value. Clean shrimp, free from antibiotic residues and compliant with food safety standards, is a must for access to demanding markets such as the EU, the U.S., and Japan. Meeting these standards allows Vietnamese shrimp to command higher prices and ensures smoother export processes.
Shrimp Farmers Struggle Amid Unfavorable Weather
15 May 2025 1730 View
Over 150 Hectares of Brackish Water Shrimp Affected, According to many shrimp farmers in the U Minh Thuong area, during the peak dry season months of March and April, ambient temperatures often exceed 36–37°C. This causes water temperatures in shrimp ponds to rise, negatively impacting shrimp growth. Mr. Vo Van Lang, a resident of Nam Quy Hamlet, Dong Thai Commune (An Bien District), shared that
Vietnam Aquaculture: Q1 Results, Q2 Priorities, and Key Government Assignments for 2025
25 April 2025 1998 View
In Q1, Vietnam's total seafood output reached nearly 2 million tons, a 2.8% increase compared to the same period last year. This includes:
Unforeseen Dangers of Using Liquid Chlorine in Aquaculture Water Treatment
25 April 2025 1710 View
In aquaculture, especially shrimp farming, chlorine is widely and commonly used by farms for water disinfection in powdered form, as it is a certified product with high safety standards and rarely releases toxic chlorine gas into the environment.
Bạc Liêu Develops Water Infrastructure to Boost Shrimp Industry
25 April 2025 1812 View
Mr. Phạm Văn Thiều, Chairman of the Bạc Liêu Provincial People's Committee, stated: “This project acts as an infrastructure catalyst, helping Bạc Liêu realize its goal of becoming the national shrimp industry hub.”
Why Is Feed Management Important in Shrimp Farming?
25 April 2025 2042 View
Feed plays a central role in shrimp ponds as it influences all other elements in the system—both abiotic (weather, hydrology, physical-chemical properties of the pond bottom and water) and biotic (plankton, bacteria, algae, etc.).
Proper Management of Brackish Water Shrimp Farming During Hot Weather Conditions
21 April 2025 1875 View
According to the Soc Trang Provincial Hydrometeorological Center, the hot season in 2025 is expected to follow the average trend of recent years, beginning in mid-to-late March and lasting until early May. The highest daytime temperatures could reach 36–36.5°C.
Vietnam Produces Over 335 Million Aquatic Seeds in Q1 2025
21 April 2025 1939 View
According to the Fisheries and Fisheries Surveillance Sub-Department (under the Department of Agriculture and Environment), in the
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