_với_EU_Tôm_Ấn_Độ_gây_áp_lực_lên_thị_phần_của_Việt_Nam_aqua_mina.png "Securing an FTA with the EU: Indian shrimp puts pressure on Vietnam's market share")
Securing an FTA with the EU: Indian shrimp puts pressure on Vietnam's market share
04 March 2026 1228 View
From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp
Indonesia’s shrimp industry recovers in late 2025 but faces tightening control risks from the United States
04 March 2026 1242 View
Indonesia’s shrimp industry closed out 2025 with a strong recovery toward the end of the year after experiencing multiple fluctuations in the U.S. market. Total export volume reached approximately 201,113 metric tons, nearly equivalent to 2024, while export value increased by 11% to USD 1.78 billion thanks to improved selling prices and a growing shift toward value-added processed products
.jpg "Shrimp Pond Water Color: The Role and Practical Applications of Artificial Coloring")
Shrimp Pond Water Color: The Role and Practical Applications of Artificial Coloring
03 March 2026 1282 View
Water color in shrimp ponds is the color visible under sunlight. In nature, water color is the combined result of many factors such as phytoplankton (algae), suspended solids, dissolved organic matter, and others.
Assessment of transmission risk in cooked, WSSV-infected shrimp
27 February 2026 1177 View
White spot disease (WSD), caused by the white spot syndrome virus (WSSV), is one of the biggest threats to the farmed shrimp industry. WSD causes high mortalities that can reach up to 100 percent in Specific Pathogen Free (SPF) populations in grow-out conditions in a matter of days. WSSV was first reported in Taiwan in 1992. Since then, shrimp infections with WSSV have been reported in Japan, Korea, South-East Asia, South Asia, the Mediterranean, the Middle East, the Americas and
Why has China sharply increased its imports of Vietnamese lobster?
03 March 2026 1164 View
Vietnamese green lobster (150–300 grams per piece) – a product currently favored in the Chinese market. In 2025, Vietnam’s lobster exports to China surged dramatically, reaching a record US$858 million, up 208% compared to 2024. China became Vietnam’s largest lobster import market, accounting for nearly the entire lobster export turnover (US$845 million). Below is an analysis of the key factors behind China’s increased lobster imports from Vietnam in 2025, considering
Shrimp industry falls short of $10b export target after nine years of effort
03 March 2026 1199 View
Looking at the broader picture, the export value of shrimp has grown by just $750 million over the nine years between 2017 and 2025 (from $3.85 billion to $4.6 billion), a growth far below initial expectations.
Indonesia’s shrimp industry today: The promise and risks of integrated mega-farms
25 February 2026 1488 View
Despite being one of the world’s largest shrimp producers, Indonesia’s industry faces productivity and structural challenges, prompting the government to launch initiatives such as the large-scale Waingapu project to modernize production while applying lessons from past successes and setbacks.
Exporters step up production after Tết to meet overseas orders
25 February 2026 1150 View
Of note, shrimp exporters received an early boost after the US announced lower-than-expected anti-dumping duties at its 19th administrative review (POR19) on frozen warmwater shrimp imports from Việt Nam.
U.S. Anti-Dumping Duties Reduced, Vietnamese Shrimp Still Facing Increasing Competitive Pressure
25 February 2026 1271 View
In 2025, the United States accounted for 17.2% of Vietnam’s total shrimp export turnover. The reduction in anti-dumping duties is expected to create more favorable conditions for exports in 2026. However, the new tax agreement between India and the United States is increasing competitive pressure on Vietnamese shrimp in this market...
Bac Lieu: Completion of 7.5kW–25kPa Turbo Blower Installation | First Project Converting from Single-Phase to Three-Phase Power
26 February 2026 1225 View
Notably, in this project, Aqua Mina deployed the first unit converted from a single-phase to a three-phase power system, enhancing operational efficiency, reducing electrical load, and establishing a more stable foundation for the farming system in the future.
Vietnam’s Underwater Treasure “Captivates” the U.S. and Brazil: Nearly 100 Million USD in Revenue, One Export Company Sees Profits Increase 21-Fold
23 February 2026 1245 View
The year 2025 marks an important turning point for Vietnam’s seafood export industry as tilapia — previously considered a promising yet underutilized product — has recorded breakthrough growth figures. With export turnover exceeding expectations and a strong presence in major consumer markets such as the United States and Brazil, tilapia is gradually establishing itself as a strategic “companion” alongside pangasius in Vietnam’s portfolio
United Kingdom: Promoting Land-Based Black Tiger Shrimp Farming Model
23 February 2026 1205 View
Black tiger shrimp is one of the five most popular seafood products in the United Kingdom, yet supply still relies heavily on imports. In response to the growing demand for fresh, safe, and sustainable products, the research team of the UK Sustainable King Prawn Project (UKSKPP) has developed a land-based black tiger shrimp farming model using a closed tank system, aiming to build a competitive domestic seafood industry
5 groups of people who should not eat shrimp, no matter how much they love it, to avoid nviting illness into the body
22 February 2026 1156 View
Shrimp is very nutritious, but it is not suitable for everyone—especially for the following people.
The United States significantly reduces anti-dumping duties on Vietnamese frozen warmwater shrimp
22 February 2026 1257 View
This decision is of significant importance to Vietnamese shrimp enterprises, especially as export turnover to the United States is increasing
Shrimp exports this year are estimated to reach 4 billion USD
22 February 2026 1121 View
Although facing many difficulties, the shrimp industry is forecast to remain very promising this year, with exports expected to generate more than 4 billion USD, up 10–15% compared to 2023.
New technology helps dried seafood rehydrate like fresh
25 February 2026 1132 View
Sasaki’s smart freeze-drying technology allows dried shrimp to be rehydrated to a near-fresh state and preserved for more than 12 months at room temperature, drawing attention at the VietShrimp 2025 trade fair.
.png "Georgia Senate Resoundingly Passes Shrimp Transparency Bill")
Georgia Senate Resoundingly Passes Shrimp Transparency Bill
22 February 2026 1112 View
Yesterday, the Georgia Senate voted 43-8 to pass legislation requiring food service establishments to disclose imported shrimp on menus, making Georgia the latest state forwarding legislation to combat false advertising that has devastated U.S. shrimpers across the South Atlantic and Gulf Coasts.
FDA’s Detection of Banned Antibiotics in Indonesian Shrimp Continues in 2026
22 February 2026 1155 View
Yesterday, the U.S. Food and Drug Administration (FDA) released detailed data regarding one hundred and twenty-one (121) seafood entry line refusals in January, of which eleven (9.1%) were for shrimp for reasons related to banned antibiotics.
Situation of Whiteleg Shrimp Farming in Southeast Asian Countries
22 February 2026 1116 View
Whiteleg shrimp is one of the key farmed species, making a significant contribution to the development of the aquaculture sector and the economic value of many countries around the world
Indian shrimp pivot to the EU, increasing competitive pressure on Vietnam
22 February 2026 1191 View
As Indian shrimp companies proactively restructure their export markets, prioritizing the European Union (EU) instead of relying heavily on the United States, Vietnam’s seafood industry is facing an urgent need to adjust its growth model in order to maintain global competitiveness.
Indoor shrimp farming in Europe: Investment challenges and the race to find a viable model
13 February 2026 1355 View
Indoor shrimp farming faces difficulty competing on costs compared to outdoor models, yet it is still considered a sustainable and biosecure pathway for the European shrimp industry. However, after years of expansion, many projects remain constrained by high costs, incomplete technology, and limited market demand. The question remains whether this model is gradually reaching a dead end or still holds opportunities in niche segments.
Shrimp production surged in the first month of the year, with exports benefiting from strong demand during the Lunar New Year holiday
13 February 2026 1210 View
Shrimp farming and capture production in January 2026 recorded positive growth, driven by stable prices and strong consumer demand during the Lunar New Year. China–Hong Kong continued to be a bright spot, with imports of Vietnamese shrimp increasing significantly.
Quang Ninh Accelerates Digital Transformation in Shrimp Farming, Rising to Lead Northern Vietnam
12 February 2026 1256 View
Quang Ninh is emerging as the largest shrimp-producing locality in Northern Vietnam after accelerating the adoption of high technology and deploying digital infrastructure in farming area management, traceability, and disease control. This transformation marks a significant shift for the province, which less than a decade ago had a relatively limited scale of shrimp farming.
Lucky money is not just about cash — it’s Aqua Mina’s wish for a worry-free farming season for our valued customers
10 February 2026 1202 View
In East Asian culture, lucky money (lì xì) is not simply a New Year’s gift of cash. It represents a wish for good fortune, peace, and a smooth beginning for the journey ahead.
.jpg)