Shrimp Vein: To Remove or Not to Remove?
16 May 2025 1180 View
According to Associate Professor Dr. Nguyễn Duy Thịnh from the Institute of Science and Technology – Hanoi University of Science and Technology, the dark or white line on a shrimp’s back is its digestive tract, which includes the stomach and intestines. This "vein" is most visible in larger shrimp.
Think Twice Before Buying These 6 Kinds of Shrimp
16 May 2025 1181 View
Shrimp is a favorite seafood in many households, but not all shrimp at the market are safe or fresh. Here are 6 types of shrimp you should never buy, even if the price is tempting:
How to Tell the Difference Between Clean Shrimp and Shrimp Injected with Impurities
16 May 2025 1161 View
According to Associate Professor Dr. Nguyễn Duy Thịnh (former lecturer at the Institute of Biotechnology and Food Technology, Hanoi University of Science and Technology), injecting impurities into shrimp can pose serious health risks to consumers - especially when the substances used are not approved food additives or not intended for food processing at all.
Spot the Difference: Wild or Farmed Shrimp?
16 May 2025 1169 View
Shrimp is one of the most popular types of seafood in Vietnam, prized for its delicious taste and high nutritional value. However, the market is flooded with various types of shrimp from different sources and of varying quality, which often leaves consumers uncertain about what to buy.
New Shrimp Farming Leaders Emerge After Provincial Mergers
16 May 2025 1309 View
According to the latest report from the Directorate of Fisheries and Fisheries Surveillance (under the Ministry of Agriculture and Environment), in 2024, Vietnam recorded 749.8 thousand hectares of brackish water shrimp farming, with total production exceeding 1.29 million tons.
Americans Favor Vietnamese Tilapia, Securing Tens of Millions in Orders
16 May 2025 1186 View
According to the Vietnam Association of Seafood Exporters and Producers (VASEP), in 2024, Vietnam's tilapia exports (including red tilapia) reached USD 41 million, a surge of 138% compared to the previous year. Notably, red tilapia exports grew by 20% to USD 13 million, while tilapia alone jumped by 348% to USD 28 million.
China Strengthens Imports of Vietnamese Shrimp
16 May 2025 1299 View
According to data from the Vietnam Association of Seafood Exporters and Producers (VASEP), China and Hong Kong (China) were the most outstanding markets for Vietnamese shrimp exports in Q1, with total export turnover reaching USD 288 million, a remarkable 125% increase. In particular, lobster exports to this market continue to grow strongly.
KEY CRITERIA FOR ASSESSING THE QUALITY OF SHRIMP POSTLARVAE
16 May 2025 1188 View
The ideal stage for stocking shrimp post larvae (PL) is PL10, as the gills are fully developed, allowing the shrimp to better withstand packing, transportation, acclimation, and stocking stress. For areas with low salinity (below 5 ppt), PL12 is recommended.
Effective Water Disinfection Methods in Aquaculture
16 May 2025 1333 View
In aquaculture, clean water is a matter of survival—there’s no room for neglect here! When the water is dirty or polluted, disease comes knocking fast. And once disease strikes, shrimp and fish losses soar, productivity crashes, and the whole crop could be wiped out.
What Defines the Real Worth of Vietnamese Shrimp?
16 May 2025 1293 View
The quality of farmed shrimp is the most crucial factor in determining its market value. Clean shrimp, free from antibiotic residues and compliant with food safety standards, is a must for access to demanding markets such as the EU, the U.S., and Japan. Meeting these standards allows Vietnamese shrimp to command higher prices and ensures smoother export processes.
Shrimp Farmers Struggle Amid Unfavorable Weather
15 May 2025 1215 View
Over 150 Hectares of Brackish Water Shrimp Affected, According to many shrimp farmers in the U Minh Thuong area, during the peak dry season months of March and April, ambient temperatures often exceed 36–37°C. This causes water temperatures in shrimp ponds to rise, negatively impacting shrimp growth. Mr. Vo Van Lang, a resident of Nam Quy Hamlet, Dong Thai Commune (An Bien District), shared that
Vietnam Aquaculture: Q1 Results, Q2 Priorities, and Key Government Assignments for 2025
25 April 2025 1287 View
In Q1, Vietnam's total seafood output reached nearly 2 million tons, a 2.8% increase compared to the same period last year. This includes:
Unforeseen Dangers of Using Liquid Chlorine in Aquaculture Water Treatment
25 April 2025 1181 View
In aquaculture, especially shrimp farming, chlorine is widely and commonly used by farms for water disinfection in powdered form, as it is a certified product with high safety standards and rarely releases toxic chlorine gas into the environment.
Bạc Liêu Develops Water Infrastructure to Boost Shrimp Industry
25 April 2025 1232 View
Mr. Phạm Văn Thiều, Chairman of the Bạc Liêu Provincial People's Committee, stated: “This project acts as an infrastructure catalyst, helping Bạc Liêu realize its goal of becoming the national shrimp industry hub.”
Why Is Feed Management Important in Shrimp Farming?
25 April 2025 1296 View
Feed plays a central role in shrimp ponds as it influences all other elements in the system—both abiotic (weather, hydrology, physical-chemical properties of the pond bottom and water) and biotic (plankton, bacteria, algae, etc.).
Proper Management of Brackish Water Shrimp Farming During Hot Weather Conditions
21 April 2025 1301 View
According to the Soc Trang Provincial Hydrometeorological Center, the hot season in 2025 is expected to follow the average trend of recent years, beginning in mid-to-late March and lasting until early May. The highest daytime temperatures could reach 36–36.5°C.
Vietnam Produces Over 335 Million Aquatic Seeds in Q1 2025
21 April 2025 1362 View
According to the Fisheries and Fisheries Surveillance Sub-Department (under the Department of Agriculture and Environment), in the
Effective Use of Siphon Pits in High-Tech Intensive and Super-Intensive White-Leg Shrimp Farming
25 April 2025 1423 View
In high-tech intensive and super-intensive shrimp farming systems, shrimp are raised at very high stocking densities. This leads to the accumulation of uneaten feed, shrimp feces, dead shrimp, decaying algae, suspended solids, and sediment—all grouped under the term "organic matter." These materials settle at the pond bottom, especially with the help of paddlewheel aerators that generate circular water currents, and ponds are often designed with sloped bottoms that channel debris toward
Vietnam’s Shrimp Export Prices to the U.S. and China Rise Despite Sluggish Volumes
25 April 2025 1265 View
Vietnam’s white-leg shrimp exports in February declined compared to January but still rose year-over-year from February 2024, with average export prices increasing—driven primarily by strong price growth in the U.S. and China.
Cà Mau Takes Action to Safeguard Shrimp Industry Amid U.S. Tariff Pressure
25 April 2025 1244 View
On April 8, the People's Committee of Cà Mau Province released a report reviewing and assessing the potential impact on the local seafood sector if the United States imposes a 46% import tariff on Vietnamese goods.
Will U.S. Countervailing Duties Reshape the Global Shrimp Trade?
25 April 2025 1250 View
At 11:01 AM on April 9 (Vietnam time), President Donald Trump's countervailing duty policy officially took effect, including a 46% tariff on Vietnamese imports. Along with Vietnam, 85 other countries are now subject to significantly higher tariffs.
Taurine: Supporting the Reduction of Reproductive Waiting Time in Shrimp Broodstock
25 April 2025 1350 View
A study investigated the effects of dietary taurine supplementation on ovarian maturation and physiological responses in female Penaeus vannamei. A total of 180 broodstock shrimp (29.4 g average weight) were reared in 18 tanks of 250 liters at the Persian Gulf University to examine the impact of taurine in the diet. The shrimp were acclimated for 2 weeks and maintained in UV-sterilized seawater at 28.9°C, with 80% water exchanged daily, and under artificial lighting conditions (12 hours light/12
SHOULD PROBIOTICS BE USED IN SHRIMP PONDS DURING HOT WEATHER?
25 April 2025 1354 View
The prolonged heat wave across the country has led to a widespread increase in temperatures, which significantly raises the respiration rate of shrimp (especially white-leg shrimp) and accelerates biochemical reactions in the water, resulting in higher oxygen demand. This situation often causes oxygen depletion in the pond and increases the risk of shrimp experiencing heat shock.
Polychaetes in Shrimp Farming: Supporting Success Through Safer Practices
05 April 2025 1280 View
Polychaetes, or marine worms, are an essential part of shrimp farming, particularly as a key dietary component for broodstock. When fed live, polychaetes such as palolo worms, lugworms, and sand worms naturally enhance broodstock maturation, leading to increased offspring production and healthier shrimp populations. However, careful consideration of where and how these polychaetes are sourced can further strengthen shrimp farming practices — in particular biosecurity — ensuring long-term
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