Should you eat shrimp heads and shells?

Shrimp is a nutritious food. Shrimp contains more than 9 different vitamins and minerals.

According to health website Healthline (USA), 85 g of shrimp contains 20.4 g of protein, 0.433 mg of iron, 201 mg of phosphorus, 220 mg of potassium, 1.39 mg of zinc, 33.2 mg of magnesium, 94,4 mg sodium. Shrimp is also one of the food sources of iodine - an essential mineral for thyroid function and brain health.

When preparing shrimp, many people choose to remove the shell and head to make the dish look more beautiful and easier to eat. However, according to the news site Tasting Table, cooks should consider keeping the shrimp shells and heads when cooking.

Accordingly, shrimp shells contain a number of ribonucleotide molecules. Cooking shrimp with their shells on will help this substance penetrate the meat, helping to increase the delicious flavor of the dish. Furthermore, when using high-temperature cooking methods to process shrimp, leaving the shell intact will create a protective barrier for the intact shrimp meat.

In addition, shrimp shells and heads also contain chitin, which can stimulate healthy growth of intestinal bacteria. When this bacterial system is healthy, it can support digestion and enhance the function of the body's immune system.

A scientific study also shows that the heads of some shrimp species contain lipids, which can reduce the risk of cardiovascular diseases. In addition, according to the US National Institutes of Health, shrimp heads are rich in protein, omega-3 fatty acids and antioxidants such as astaxanthin and selenium, which help protect body cells.

Even though it is nutritious, experts recommend that people with seafood allergies, people with high cholesterol, coughs, asthma, and people with gastrointestinal problems should limit eating shrimp.

The flexible texture of shrimp shells is mainly due to the moisture contained in this part. Therefore, to make shrimp shells crispier and easier to eat, processors should use high heat to remove moisture from the shrimp shells. One of these methods is frying. In addition, to easily eat the shrimp shells, users should choose shrimp of moderate size, according to americastestkitchen.

Cre: THANH NIÊN

• Exclusive Promotion Month on Zalo OA – Get 15% Off Aqua Mina Knife Gate Valves

• Application of Round Tanks in Recirculating Aquaculture Systems (RAS): A Breakthrough Solution for Productivity

• Vietnam's shrimp exports exceed $2.3 billion

• Aqua Mina – Exclusive July Offers for Zalo OA Customers

• Common Mistakes in Positioning Paddlewheel Aerators That Reduce Pond Efficiency

• Standard Installation Process of HDPE Liners for Aquaculture Ponds

• Next-Generation Paddlewheel Aerators – The Energy Efficiency Trend in Aquaculture

• Doors open wide for Indian seafood to enter the EFTA market.

• Cà Mau Sets Its Sights on Shrimp Festival 2026: Elevating the Vietnamese Shrimp Brand in the International Market

• AQUA MINA accompanies the 3rd Traditional Badminton Tournament of Teacher Thanh's Students Community – 2026 competing for the AQUA MINA Cup