CA MAU ACCELERATES MARINE AQUACULTURE DEVELOPMENT FROM 2026 TO 2030, WITH A VISION TO 2045

Ca Mau is orienting marine and coastal aquaculture to become an important sector of the local marine economy during 2026–2030, with a vision to 2045. The strategy aims to capitalize on more than 310 km of coastline, create new livelihoods for local communities, reduce pressure on nearshore fishing, and increase the value of aquatic products.

 

1. Ca Mau has strong potential for marine aquaculture development

 

With three sides facing the sea, extensive marine areas, islands, and rich intertidal zones, Ca Mau has favorable conditions for developing diverse marine aquaculture models.

 

Priority aquaculture species

 

The province plans to develop species such as cobia, grouper, red drum, clams, blood cockles, oysters, and green mussels. Other high-value species, including squid and spiny lobster, will continue to be researched and tested.

 

Areas around Hon Chuoi and Hon Da Bac are oriented toward cage farming, while coastal intertidal areas are suitable for shellfish farming.

 

2. Development targets through 2030

 

Ca Mau aims to develop approximately 0.15 million m³ of marine cage farming capacity, with an estimated production of around 3,000 tons. Coastal shellfish farming is expected to cover approximately 2,200 hectares.

 

Developing high-tech aquaculture models

 

The province plans to establish concentrated aquaculture areas applying biosecurity practices and traceability systems, creating a foundation for commercial production and access to domestic and export markets.

 

3. Accelerating technology adoption in marine aquaculture

 

Marine aquaculture in Ca Mau is expected to gradually shift from traditional practices toward more controlled and technology-driven production models.

 

HDPE cages and recirculating aquaculture systems

 

Traditional cages will gradually be replaced by HDPE cages with greater resistance to waves and harsh marine conditions. Onshore farming models may use concrete, composite, or HDPE-lined tanks combined with recirculating aquaculture systems (RAS).

 

Automatic feeding systems, environmental monitoring, IoT, and GIS are also being considered to monitor water conditions, identify risks, and improve operational efficiency.

 

Improving traceability

 

Concentrated farming areas are expected to be assigned farming area codes and adopt standards such as VietGAP, GlobalGAP, or appropriate organic farming standards. Data from seed production and farming to harvesting, transportation, and processing will be better controlled.

 

4. Marine aquaculture creates new livelihood opportunities for fishermen

 

Marine aquaculture development is linked to livelihood transition for a portion of nearshore fishermen, helping reduce pressure on natural aquatic resources.

 

Farming models for clams, blood cockles, and green mussels in coastal areas can be combined with co-management approaches, creating income while contributing to ecosystem protection.

 

The province also plans to support local communities through technical training, technology access, and financing opportunities for suitable aquaculture models.

 

5. Building a value chain from farming to market

 

Ca Mau aims to connect the entire value chain, from seed, feed, materials, and equipment to grow-out farming, harvesting, processing, logistics, and consumption.

 

The role of businesses and infrastructure

 

Greater participation from businesses is expected to help stabilize input and output markets while increasing product value. The province also plans to invest in electricity, water supply, communications, mooring facilities, and cold-chain logistics for concentrated aquaculture areas.

 

6. Vision to 2045

 

By 2045, Ca Mau aims to establish a modern marine aquaculture sector with concentrated production areas, synchronized infrastructure, and high-tech applications.

 

Building on its marine, island, and intertidal resources, the province is gradually shifting from extracting natural resources toward creating greater value from the sea. Technology, equipment, environmental management, traceability, and value-chain integration will play an increasingly important role in this development.

 

 

Reference: Directorate of Fisheries; Plan for Marine and Coastal Aquaculture Development in Ca Mau Province for 2026–2030, with a vision to 2045.AQUA MINA CO., LTD

 

WE WORK FOR THE SUCCESS!

• VIETNAM’S SHRIMP INDUSTRY: FROM RECORD EXPORTS TO THE RACE FOR EFFICIENCY AND VALUE

• Why Did a Customer Travel from Vinh Long to Ho Chi Minh City to Buy AQUA MINA PVC Knife Gate Valve

• Green & Digital Transformation: A New Eco-Cycle for Shrimp-Rice Farming

• High-Tech Shrimp Farming: A Double-Edged Sword

• Why are PVC knife gate valves preferred for bottom drain pipes in shrimp and fish ponds?

• EU’s New Packaging Life Cycle Regulations: What Should Seafood Businesses Prepare For?

• Wild Shrimp Harvesting Faces Challenges in Supply and Sustainability

• Minh Phú Invests in Production Expansion and Accelerates Automation in the Shrimp Industry

• The U.S. Shrimp Market Recovers and Moves Toward Stability

• What needs to be checked on a knife gate valve before it reaches the customer?

• Mastering RAS technology: The answer to green aquaculture

• Dutch capital awaits Western Vietnamese shrimp: Funds are available, but mechanism is missing