Bac Lieu releases over 6 million shrimp fry to regenerate aquatic resources

Shrimp fry are released into sea in the southern province of Bac Lieu. (Photo: VNA)
The event was held on the occasion of the 65th traditional day of Vietnam’s fisheries sector (April 2, 1959- 2024).
Speaking at the event, Deputy Director of the provincial Department of Agriculture and Rural Development Pham Van Muoi said the awareness of local people, especially fishermen, about protecting aquatic resources and the environment has been improved thanks to effective communication activities with the participation of the entire political system.
He said that the province gradually effectively controls the use of prohibited fishing tools that destroy aquatic resources.
In the last five years, the province released nearly 40 million black tiger shrimp fry, 500,000 fingerling fish and nearly 5 tonnes of adult fish into the natural environment. In 2023 alone, it released over 10 million shrimp fry into the sea and 2 tonnes of fish into inland water areas to regenerate aquatic resources.

Bac Lieu is aiming to become a national shrimp industry hub . The province exported nearly 96,900 tonnes of aquatic products last year, exceeding the plan by 2% and marking a 17% annual uptick. The export revenue surpassed 1 billion USD, registering a 17% increase.
Cre: Vietnamplus
Ngày đăng : 07/05/2024
1444 View
Other Articles
CA MAU ACCELERATES MARINE AQUACULTURE DEVELOPMENT FROM 2026 TO 2030, WITH A VISION TO 2045
VIETNAM’S SHRIMP INDUSTRY: FROM RECORD EXPORTS TO THE RACE FOR EFFICIENCY AND VALUE
Why Did a Customer Travel from Vinh Long to Ho Chi Minh City to Buy AQUA MINA PVC Knife Gate Valve
Green & Digital Transformation: A New Eco-Cycle for Shrimp-Rice Farming
High-Tech Shrimp Farming: A Double-Edged Sword
Why are PVC knife gate valves preferred for bottom drain pipes in shrimp and fish ponds?
EU’s New Packaging Life Cycle Regulations: What Should Seafood Businesses Prepare For?
Wild Shrimp Harvesting Faces Challenges in Supply and Sustainability
Minh Phú Invests in Production Expansion and Accelerates Automation in the Shrimp Industry
The U.S. Shrimp Market Recovers and Moves Toward Stability
What needs to be checked on a knife gate valve before it reaches the customer?
Mastering RAS technology: The answer to green aquaculture







