Shrimp vs. Prawn: Key Differences You Should Know
Shrimp and prawns are often used interchangeably in the culinary world, but they have unique biological differences that set them apart. While they may look similar, shrimp and prawns come from different suborders: shrimp belong to Pleocyemata and prawns to Dendrobranchiata. This distinction affects their anatomy, habitat, and even culinary usage.
1. Anatomy:
Shrimps have lamellar (plate-like) gills and two pairs of claws, while prawns feature branching gills with three pairs of clawed legs, giving them a longer, straighter body form. Additionally, their body segmentation differs: shrimps’ body segments overlap, creating flexibility, while prawns have straighter segments that don’t overlap.
2. Habitat:
Shrimps inhabit both saltwater and freshwater environments, often found in coastal and estuarine areas. Prawns, however, prefer warmer freshwater habitats, which further contributes to their distinction.
3. Culinary Usage:
Interestingly, size and region often dictate how these crustaceans are labeled in cooking and markets. Larger specimens are frequently called “prawns,” while smaller ones are referred to as “shrimp,” despite their actual species classification. This overlap in terminology can lead to confusion in recipes and seafood selections.
So, next time you’re at a seafood market or restaurant, you’ll know that what’s labeled a “prawn” or “shrimp” might reflect its size or local preferences rather than true biological differences.
Cre: Eman Abo Shady
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Ngày đăng : 18/11/2024
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