Sharing Effective Lobster Farming Techniques
1. Selecting the Right Lobster Farming Location
The location must have access to a reliable saltwater source with stable salinity levels throughout the year, ideally between 30-35‰. It’s crucial that the water is free of harmful chemicals and industrial waste.

Key Environmental Conditions for Lobsters
2. Designing the Lobster Pond
- The lobster pond should be designed as a raised circular tank with a diameter of approximately 6-8 meters, covering an area of around 100 square meters and a depth of 1.2 meters.
- A circular shape promotes high centrifugal force, with a slope of around 20-25 cm at the pond’s center to optimize waste collection.
- The tank should be located close to a saltwater source for easy water supply and replacement.
- The lobster farming system should include a culture tank, storage tank, and biofiltration tank, forming a closed-loop model that enhances efficiency.
- Water is pumped from the biofiltration tank into the storage tank at a salinity of 30-35‰. Disinfect any potential pathogens in the seawater using chlorine at a concentration of 30-40 ppm.
- Aerate strongly for 48-72 hours. After aeration, check for any remaining chlorine and neutralize with thiosulfate if needed.

HDPE-Lined Raised Lobster Pond
3. Selecting Stock and Stocking Density
Juvenile lobsters should come from a verified source with health certificates, showing uniform size and health. The recommended stocking density is 10 juveniles per square meter.
4. Feeding and Feeding Techniques
- Industrial pellet feed for lobsters is not yet widely available, so farmers can prepare fresh feed from small fish like scad, crabs, and shellfish. Choose fresh fish, wash with saltwater, cut horizontally into 1-2 cm slices, rinse several times with fresh water, and freeze for feeding over several days.
- Feed lobsters three times daily. For the first two months, provide 20-30% of body weight in feed, then reduce to 15-20% in the following months. After feeding, remove any leftovers within 1-2 hours.
5. Proper Management and Lobster Care
- Measure environmental factors daily (water temperature, pH, dissolved O2, NH3, NO2, NO3, and H2S).
- Change water every 15-30 days, replacing 50-70% with fresh seawater, and every 60-90 days, replace 100%, clean the tank bottom, and add new water.
- Regularly monitor lobster health by observing feeding behaviors to respond promptly if issues arise.

6. Farming Duration and Harvesting
Similar to sea-based farming, lobsters raised in tanks take 18-20 months to grow. When they reach 0.7-1.3 kg, they can be harvested, either selectively or entirely, depending on size.
Contact AQUA MINA for consultation and supply of aquaculture round tanks and aquaculture equipment for high-tech shrimp farming.
- Address: 685 National Highway 1A, Binh Hung Hoa Ward, Binh Tan District, Ho Chi Minh City
- Phone: 1800 6071 (Toll-free hotline)
- Email: sales@aquamina.com.vn or oversea@aquamina.com.vn
Aqua Mina's distributor in Japan:
REX INDUSTRIES CO., LTD
- Address: 1-9-3 Hishiya-Higashi, Higashi-Osaka 578-0948 JAPAN
- Email: kimakubo@rexind.co.jp
- Phone: +81-(0)72-961-9893
- Website: http://www.rexind.co.jp/e/

Ngày đăng : 29/10/2024
2398 View
Other Articles
Radioactive’ shrimp crisis: Indonesia grapples with contaminated industrial zone
Trump's import tariffs cause shrimp prices in the U.S. to surge
AQUA MINA APPRECIATES PARTICIPANTS OF THE 2025 LOGO DESIGN CONTEST – SPECIAL THANK-YOU GIFTS ARE ON THEIR WAY
[RECAP] AQUA MINA Marks Vietnam’s Presence at the Land-Based Aquaculture Exhibition 2025 in Tokyo, Japan
Aqua Mina successfully concluded its participation at the Land-Based Aquaculture Exhibition 2025 in Tokyo, Japan.
Recap: Aqua Mina at the 15th Philippine Shrimp Congress – Joining the Shrimp Industry on the Journey Toward a Sustainable Future
Land-Based Aquaculture Equipment Exhibition 2025 – Aquaculture Equipment Exhibition at Tokyo Big Sight
Aqua Mina Successfully Concludes Its Participation at the 15th Philippine Shrimp Congress
Indian shrimp faces major challenges from the new U.S. tax policy
Sharing: Cà Mau expands the water recirculating shrimp farming model with zero wastewater discharge into the environment
The off-season price of whiteleg shrimp has risen sharply






