Why has China sharply increased its imports of Vietnamese lobster?

• Assessment of transmission risk in cooked, WSSV-infected shrimp

• Shrimp industry falls short of $10b export target after nine years of effort

• Indonesia’s shrimp industry today: The promise and risks of integrated mega-farms

• Exporters step up production after Tết to meet overseas orders

• U.S. Anti-Dumping Duties Reduced, Vietnamese Shrimp Still Facing Increasing Competitive Pressure

• Bac Lieu: Completion of 7.5kW–25kPa Turbo Blower Installation | First Project Converting from Single-Phase to Three-Phase Power

• Vietnam’s Underwater Treasure “Captivates” the U.S. and Brazil: Nearly 100 Million USD in Revenue, One Export Company Sees Profits Increase 21-Fold

• United Kingdom: Promoting Land-Based Black Tiger Shrimp Farming Model

• 5 groups of people who should not eat shrimp, no matter how much they love it, to avoid nviting illness into the body

• The United States significantly reduces anti-dumping duties on Vietnamese frozen warmwater shrimp

• Shrimp exports this year are estimated to reach 4 billion USD

• New technology helps dried seafood rehydrate like fresh